Jamun is seasonal fruit native to India, Pakistan, and Indonesia that can be found mainly during the rainy season. It has a sweet and sour flavor. This fruit has many health benefits. Jamun pulp contains 82% water and 14.5% carbohydrates. Glucose and fructose are major sugar components. It also provides protein, vitamin A, B, and C, malic acid, augjelic acid, and tannin. The seed is also rich in protein and carbohydrates.