we are offering 1121 brown rice. best in quality and taste pusa 1121 is an essentially derived variety evolved through the process of hybridization over a long breeding process. the variety of basmati rice was developed byindian scientists. this variety of rice is known for its extraordinary kernel (grain) length, which can be as much as 8.2mm for a single grain, the longest ever known released cultivars in the world. it has very high kernel elongation ratio ranging from 2 to 2.5 i.e length of cooked rice kernellength of uncooked kernel. on cooking it's rice does not turn sticky, possess minimum breadth-wise expansion, is aromatic with intermediate alkali spreading value and amylose content. all these attributes make it rice as delicious food.

we are offering 1121 brown rice. best in quality and taste pusa 1121 is an essentially derived variety evolved through the process of hybridization over a long breeding process. the variety of basmati rice was developed byindian scientists. this variety of rice is known for its extraordinary kernel (grain) length, which can be as much as 8.2mm for a single grain, the longest ever known released cultivars in the world. it has very high kernel elongation ratio ranging from 2 to 2.5 i.e length of cooked rice kernellength of uncooked kernel. on cooking it's rice does not turn sticky, possess minimum breadth-wise expansion, is aromatic with intermediate alkali spreading value and amylose content. all these attributes make it rice as delicious food.