Ginger or ginger root is the rhizome of the plant, consumed as a delicacy, medicine or spice. It lends its name to its species and family. Young ginger rhizomes are juicy and fleshy with a very mild taste. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added.
Fennel is a flowering plantspecies in the celery familyApiaceae. It is the sole species in the kindof Foeniculum. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
Their seed, which isdried, are used in the cuisines of many different. In Sanskrit, Cumin is known as Jira. Jira means that which helps digestion. In Ayurvedic system of medicine, dried Cumin seeds are used for medicinal purpose.
It is a tough, three-veined leaf that is popular in India and used in Indian cooking and for preparing perfumes. It is a small to moderately sized ever green tree. The three veined leaf is elliptical, pointed. smooth and tough.
Cardamom is native to India and Sri Lanka where it occurs in the wild. It has been introduced all over all over tropical Asia where it is cultivated.Cardamom enhances appetite and provides relief from acidity in the stomach. It is used in the cure of halitosis
Turmeric (Curcuma longa) is a plant of the ginger family. Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). Production of turmeric happens mostly in southeast India.
Black & White pepper are mostly produced in Kerala, India and some southern state of India. Since ancient times, black pepper is one of the most widely demanded spices in the world. It is not considered a seasonal plant and therefore available throughout the year.