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Our Services
Third Party Inspection
We offer comprehensive third party assessment, inspection and quality assurance services including Factory Audits, OEM Development, Raw Material Inspection, Initial Production Check, In-Production Check, Random Inspection and Loading Supervision. Our third party assessments are impartial therefore provide credible basis for verification for diverse organizations.
For more information, please feel free to write to us at info@acumic.in
Global GAP
The Global GAP standard ensure food safety from farm to fork is what both the human community is looking forward to. Cultivating agriculture production is the first link of the food supply chain, thus ensuring the safety of agricultural productions and food very significant decision for the safety of the food on the table.
Global GAP is a set of standards designed to apply voluntarily for agriculture production (crop, livestock and fisheries) worldwide. Legal representative of Global GAP Secretariat is a non-profit organization called Food PLUS GmbH based in Germany.
Global GAP standards developed by an equal association of manufacturers, retailers, service organization, suppliers of agricultural products, certification organizations, consulting companies, manufacture of fertilizers and crop protection products, university and their association. These members join Global GAP from different objectives but are Global GAP general purpose.
Global GAP Association provides standard and framework for independent third-party certification for the production process at the farm crops, livestock, and fisheries and only admits the accredited certification bodies force in ISO / IEC Guide 65 or EN 45011. So far, Global GAP with participation of more than 100 certification organizations from 80 different countries. The ultimate goal of Global GAP is a sustainable agriculture development on the member states.
Requirement of the Global GAP standard
Global GAP standard released the first version in 2000, every three years, applying Global GAP standard are reviewed and revised (if necessary), 4th edition will be published in 2011. The current version was issued in March / 2007, written in 22 languages including English, updated free. To be able to apply to farm with different products (crop, livestock, and fisheries) with different production characteristics, the standard is designed into three types of documents including :
The Control Points and Compliance Criteria (CPCCs) are also modular-based consisting of :
So to get certified, producers must comply with all the CPCCs relevant for their sub-scope. For example, a strawberry grower must comply with the All Farm Base CPCCs, the Crops Standard CPCCs and the Fruit & Vegetables CPCCs to receive a GLOBALG.A.P. Fruit & Vegetables Standard Certificate.
Global G.A.P. Certification covers :-
Food safety includes food handling, food preparation, food storage & food distribution according to the standardized procedures and guidelines as stated in compliance to Food Safety and Standards Regulations. All consumers have the right to expect safe, hygienically prepared and good quality food. This is the reason that the handling of food requires care to prevent the hazards. Good Hygiene Practices are the set of requirements to prevent contamination of food in order to provide safe food to the consumers. Food borne illnesses can result from contamination due to improper practices like when there is
Successful domestic and international trade in food and a sustainable agriculture-based development depend on safe food supplies that meet buyers’ quality requirements. Food businesses meet their food safety and quality responsibilities by implementing quality assurance systems along the food production chain. These set of controls may include Good Agricultural Practices (GAP), Good Manufacturing Practices (GMPs), Good Hygienic Practices (GHPs), Hazard Analysis and Critical Control Point (HACCP) systems. Many businesses can face challenges, but in particular small scale producers and traders in developing countries need support in planning and implementing food safety management programmes in line with international requirements.
Good Distribution Practice (GDP) deals with the guidelines for the proper distribution of medicinal products for human use. GDP is a quality warranty system, which includes requirements for purchase, receiving, storage and export of drugs intended for human consumption.
GDP regulates the division and movement of pharmaceutical products from the premises of the manufacturer of medicinal products, or another central point, to the end user thereof, or to an intermediate point by means of various transport methods, via various storage and/or health establishments.
Health Safety & Environment Management System
What is HSE-MS ?
HSE-MS (Health Safety & Environment Management System) is set of Guideline developed for considering environmental protection, Occupational Health and Safety at work as important as providing quality products. Normally department focus on Quality and Products, but HSE specify that Health and Safety management must be implied in organization, special for the Chemical Industry.
Background of HSE: HSE MS came into the picture after few serious incidences were occurred in chemical industry like Bhopal disaster (India) (1984) and Seveso disaster (Italy) (1976) due to failure of the Management System.
Bhopal Disaster : Bhopal Gas Tragedy was world's worst industrial disaster, a gas leak incident, which happen in heart of the India and killed approximately 3, 787 to 19, 000+ people which happen on 2–3 December 1984 at the Union Carbide India Limited (UCIL) pesticide plant in Bhopal, Madhya Pradesh, India. This loss can neither be compensated in Financial nor in Emotional manner. Over 500, 000 people were exposed to Methyl Isocyanate (MIC) gas and other chemicals. Loss can’t be estimated in exact figure, but you may guess that On 8 June 2012, the Centre for incineration of toxic Bhopal waste agreed to pay INR250 million (US$4.2 million) to dispose of UCIL chemical plants waste. A government affidavit in 2006 stated the leak caused 558, 125 injuries including 38, 478 temporary partial injuries and approximately 3, 900 severely and permanently disabling injuries.
Why EHS Management System? : Environmental, Health and Safety (EHS) Management System could have avoided the happening which happens due to lack of skill or system in Organisation or departments. EHS Management has two general objectives: prevention of incidents or accidents that might result from abnormal operating conditions on the one hand and reduction of adverse effects that result from normal operating conditions on the other hand.
The first formal EHS management approach was introduced in 1985 by the chemical industry as a reaction to several catastrophic accidents; this worldwide voluntary initiative called “Responsible Care” is in place in about 50 countries and centrally coordinated by the International Council of Chemical Associations (ICCA). It involves eight fundamental features that ensure plant and product safety, occupational health and environmental protection but also try to demonstrate by image-building campaigns that the chemical industry acts in a responsible manner. Still, this initiative is restricted to the chemical industry. Source: Wikipedia
Since 1990s, International Standards were issued various standards like ISO 14001 & OHSAS 18001 for environmental management and for occupational health and safety management and EMAS, meanwhile in 1998 EHS Guideline were issued by International Finance Cooperation.
EHS Guidelines of the International Finance Corporation: The EHS Guidelines are Technical Reference Documents with general and industry specific instances of Good International Industry Practice (GIIP). Mainly it covers following points. All requirements and guideline are classified in four categories.
First Parameter : Environmental
Second Parameter : Occupational Health and Safety
Third Parameter : Community Health and Safety
Fourth Parameter : Construction and Decommissioning
Key Elements :- The following 15 elements give guidance, as well as providing minimum standards in formulating an HSE Management System appropriate to each Business Unit. Surely situations may warrant much more and only by exception, will any require less :
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SIX SIGMA
Six sigma is the structured application of tools and techniques applied on project basis to achieve sustained strategic results. DMAIC six sigma approach
The six sigma approach for projects is DMAIC (define, measure, analyze, improve and control). These steps are the most common six sigma approach to project work. Some organizations omit the D in DMAIC because it is really management work. With the D dropped from DMAIC the Black Belt is charged with MAIC only in that six sigma approach. We believe define is too important be left out and sometimes management does not do an adequate job of defining a project. Our six sigma approach is the full DMAIC.
Define (DMAIC)
Define is the first step in our six sigma approach of DMAIC. DMAIC first asks leaders to define our core processes. It is important to define the selected project scope, expectations, resources and timelines. The definition step in the six sigma approach identifies specifically what is part of the project and what is not, and explains the scope of the project. Many times the first passes at process documentation are at a general level. Additional work is often r equired to adequately understand and correctly document the processes.
Measure (DMAIC)
Many think when they start a journey the most important thing to know is where they are going. While we agree knowing where you want to go is very important, we believe some of the first information you need before starting any journey is your current location. The six sigma approach asks the Black Belt project manager to quantify and benchmark the process using actual data. At a minimum consider the mean or average performance and some estimate of the dispersion or variation (maybe even calculate the standard deviation). Trends and cycles can also be very revealing. The two data points and extrapolate to infinity is not a six sigma approach. Process capabilities can be calculated once there is performance data.
Analyze (DMAIC)
Once the project is understood and the baseline performance documented and verified that there is real opportunity, it is time with the six sigma approach to do an analysis of the process. In this step, the six sigma approach applies statistical tools to validate root causes of problems. Any number of tools and tests can be used. The objective is to understand the process at a level sufficient to be able to formulate options for improvement. We should be able to compare the various options with each other to determine the most promising alternatives. As with many activities, balance must be achieved. Superficial analysis and understanding will lead to unproductive options being selected, forcing recycle through the process to make improvements. At the other extreme is the paralysis of analysis. Striking the appropriate balance is what makes the six sigma Black Belt highly valuable.
Improve (DMAIC)
During the improve step of the six sigma approach ideas and solutions are put to work. The six sigma Black Belt has discovered and validated all known root causes for the existing opportunity. The six sigma approach requires Black Belts to identify solutions. Few ideas or opportunities are so good that all are an instant success. As part of the six sigma approach there must be checks to assure that the desired results are being achieved. Some experiments and trials may be required in order to find the best solution. When making trials and experiments it is important that all project associates understand that these are trials and really are part of the six sigma approach.
Control (DMAIC)
Many people believe the best performance you can ever get from a process is at the very beginning. Over time there is expectancy that slowly things will get a little worse until finally it is time for another major effort towards improvement. Contrasted with this is the Kaizen approach that seeks to make everything incrementally better on a continuous basis. The sum of all these incremental improvements can be quite large. As part of the six sigma approach performance tracking mechanisms and measurements are in place to assure, at a minimum, that the gains made in the project are not lost over a period of time. As part of the control step we encourage sharing with others in the organization. With this the six sigma approach really starts to create phenomenal returns, ideas and projects in one part of the organization are translated in a very rapid fashion to implementation in another part of the organization.
Benefits of Six Sigma
There are numerous benefits of six sigma as a way to address issues and problems. Among the benefits of six sigma is the decrease in defects that are allowed to reach the customer. You can get some sense of the benefits of six sigma by reviewing some six sigma projects. Other benefits of six sigma include :
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This industry relevant Kosher certification process delivers a global solution that is practical to implement, comparable in standard and quality to other recognized food schemes. It will help you to meet demand for authentic and safe Kosher certified food. Kosher symbols on food are increasingly common sight. An estimated one million products are Kosher certified, and consumers spend over USD 200 billion annually on them. Kosher food certification gives you access to a market that has grown more than 15% in recent years and continues to expand. we provide Kosher Certification Services in Kolkata
Introduction:-
The British Retail Consortium (BRC) is the leading trade association for UK retailing. Although the BRC food safety standard began in the UK, it is now recognized as a global standard. There are over 17, 000 BRC certified sites worldwide, and a large network.
The BRC was the first standard to be recognized as meeting the GFSI benchmark. Benchmarking to GFSI ensures that the BRC Global Standard for Food Safety is accepted by many of the world’s biggest retail groups, e.g., Walmart. The BRC’s ability to react to changing food safety concerns, meet customer requirements, and yet provide a simple, easy-to-follow process for manufacturers, has resulted in the Standard becoming one of the most popular GFSI standards.
The Standard provides benefits not only for the retail industry, but also for food manufacturers, importers, caterers, ingredient suppliers and the food service industry. It is currently used by suppliers in Europe, Africa, the Middle East, Asia, the Far East, North and South America and Australia.
This Standard is most applicable to manufacturers of food contact packaging for retailers labelled products and branded products as well. Manufacturers have an obligation to put appropriate systems and controls in place to ensure the suitability of their packaging for safe food use.
The BRC and IOP (Institute of Packaging) have developed this Standard to assist retailers and food manufacturers in the fulfilment of their legal obligations. This Standard will help in the protection of the consumer by providing a common basis for the audit of companies supplying packaging for food products to retailers.
The main sections of the Standard are :
For the growing numbers of companies worldwide that opt for both organic and kosher certification, this new streamlined auditing process reduces overall inspection costs, saves time and provides excellent service. we provide Kosher Certification Services in chennai.
FDA is the federal agency that is responsible for overseeing most of the U.S. food supply. FDA is responsible for protecting the public health by ensuring the safety and security of our nation’s food supply; this is a vital part of FDA's mission and a primary task of FDA’s Centre for Food Safety and Applied Nutrition (CFSAN).
The FDA requires all domestic and foreign facilities that manufacture, process, pack, or hold food or beverages, for importation or distribution in the United States to register with the FDA. Any imported foods or imported beverages not in compliance with FDA’s food facility registration requirements may be refused by FDA or CBP.
The U.S. Food and Drug Administration (FDA) ensures that all foods and beverages manufactured in, imported into or sold in the United States are safe, wholesome and properly labelled. The U.S. FDA Food Safety Modernization Act ("FSMA") gives the FDA greater authority to prevent food safety problems and concerns, and increases the agency’s enforcement powers in order to achieve higher rates of compliance with the law’s requirements.
If your company is on an Import Alert, your goods will not be released for distribution by the U.S. FDA until you can prove your goods are in compliance with applicable FDA regulations, and FDA must review and approve your compliance. This will occur for EACH importation until you successfully Petition to be removed from the Import Alert list Companies are placed on the Import Alert list when the company’s products are subject to detention without physical examination. This typically occurs when there is a history of violations; the U.S. FDA's determines that there are health risks imposed by your company's products; or potentially because of a history of violations in the country or region of manufacturer.
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Business Social Compliance Initiative (BSCI Certification)
The BSCI is the European social monitoring system for ethical sourcing initiated by the Brussels-based Foreign Trade Association (FTA). The BSCI is based on ILO (International Labour Organisation) labour standards and supports the continuous improvement of the social performance of suppliers. Its ultimate objective is to become certificated to standards such as SA 8000 or equivalent, thereby promoting sustainable working conditions in factories worldwide.
The BSCI code of conduct covers the following areas :
KOSHER is suitable for all organization, small or large, from any sector. It is particularly relevant for organizations which operate in high risk environments such as finance, telecommunications, transport and the public sector, where the ability to continue operating is paramount for the organization itself and its customers. we provide Kosher Certification Services in mumbai
Capability Maturity Model Integration (CMMI)
It is a guide for implementing development practices that continuously improve software quality. This has been created by SEI (Software Engineering Institute) – a research and development centre operated by Carnegie Mellon University.
"CMMI" refers to the integration of diverse tool sets and appraisal methods related to CMM. CMMI builds on and extends on the best practices of the :
CMMI will help Software and Systems Engineering Companies to Study, Define, Implement, Improve and Appraise their internal Processes to result in improvement of the Development Cycle Time, Timely deliveries to Customers, Reduction in Schedule, Effort and Cost variances, reduced Defect levels, reduced Rework, improved Productivity and Profitability.
CMMI Maturity Levels
There are 5 maturity levels viz.
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In Hebrew, Kashrus, from the root kosher (or kasherâ), means suitable and/or pure, thus ensuring fitness for consumption. The laws of Kashrusâ include a comprehensive legislation concerning permitted and forbidden foods. There are several aspects to these dietary rules. Kosher food is food that meets Jewish dietary laws, or kashrut, which comes from the Hebrew word for "fit" or "proper." Any food can be called kosher food if it adheres to Jewish law, or halacha. Conversely, foods typically labeled as "Jewish" aren't necessarily kosher. Jewish foods are generally those dishes that are traditionally Jewish. Kreplach, cholent, kugel, latke, and kishka are all traditionally Jewish foods, but if they are not prepared in accordance with kashrut, they will not be kosher food. we provide Kosher Certification Services in bangalore.
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Kosher certification plays a very important role in increasing the sales of a food company. Kosher is a term originally used to denote that which is "fit" and "proper". Most often, it is used to describe foods that are permitted to be eaten by people who observe Jewish dietary law. we provide Kosher Certification Services in hyderabad
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