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Guar Korma

Guar Korma is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk.
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Kappa Carrageenan

Kappa carrageenan is synergistically compatible with other gum products to produce gelling effect.It is mostly applied to obtain breakable gels such as in the production of dairy based fluid products.
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Locust Bean Plants

Bean Plants are of different varieties and beans seeds obtained from different bean plants have exclusive properties that make it applicable in several industrial applications. Locust bean is one among the bean types that possess high stabilizing property.
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Sesame Oil

Sesame oil is said to be the queen of oils with rich minerals. Sesame oil is also popular as gingelly oil or til oil. It is the most popular vegetable oil derived from sesame seeds. it is one of the best oil for nutrition. Sesame oil comes in two varieties.
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Cassia Tora Meal

Cassia Tora Meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives.
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Guar Meal

Guar meal is a bi-meal widely used in poultry feeds, chicken feed and fish meal. It is a by-product obtained after processing of guar seeds for prime guar products. Guar meal is generally obtained in husk or powder form and is rich source of proteins and carbohydrates.
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Cotton Seed Cake

Cottonseed cake or cottonseed meal is a by-product obtained after oil extraction from cotton seeds. The cake secured in the production of oil from cottonseeds is among the most important feeds for livestock. It has long been used as a highly economic protein concentrated food for animal feeding.
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Rice Bran Pallet

Rice bran is a by-product of the rice milling process in which brown rice is converted to white rice. It is highly beneficial to human health because of the antioxidants and oils present in it. The rice bran is generally processed to extract the oil present in it that is mainly used for cooking purposes because of its low fat content.
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Guar Gum

Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose.
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