Post Buy Requirement

Angel Starch & Food Pvt Ltd

Angel Starch & Food Pvt Ltd

Erode, Tamil Nadu, India

GST : 33AAICA3758N1ZB

Verified Add Review

Call 08068499996 Ext. 544

Our Products

Native Starches #540949

Potato Flour

Potato Flour

ANGEL- POTATOFLOUR

Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.

DESCRIPTION

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES

Neutral taste good clarity and transparency,

High binding strength, long texture

A low gelatinisation temperature (approx 60 C) and high swelling power.

Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION

Meat industry, Bakeries, Confectionery, Dry blends.

Bread and Bakery products, Pastry, Specialty Sausages.

Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.

Fresh dairy spreads Fresh dairy desserts and ice cream.

Fruit preparations, Cured meats and poultry

Pastry and Snacks.

View Complete Details

Ask Latest Price & Details

Native Potato Starch

Native Potato Starch

POTATO STARCH

Description

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Product Specification

Parameter Value

pH, 10 % solution , w/v 5 to 7

Viscosity of 3% solution in

Brookfield viscometer @ 800c 200to 1000 CPs

Spindle No. 2, RPM: 100

Moisture content, % w/w 16% max

Ash content, % w/w 0.50% max

Starch, % w/w on DB Min 95

Features

- Neutral taste good clarity and transparency,

- High binding strength, long texture

- A low gelatinisation temperature (approx 60 C) and high swelling power.

- Water binder, Thickener, Anti caking ingredient.

- Bulking ingredient, gluing agent

Application

- Meat industry, Bakeries, Confectionery, Dry blends.

- Bread, Pastry, Specialty Sausages.

- Soups, Various Potato Dishes, Dry Soup Mixes.

- Fresh dairy spreads Fresh dairy desserts and ice cream.

- Cured meats and poultry,

Pastry and Snacks.

View Complete Details

Ask Latest Price & Details

Corn Flour

Corn Flour

DESCRIPTION

Maize Starch is a principal product of processing corn, one of natures major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

KEY FEATURES

It has a low ash and protein content.

It has Uniform Viscosity.

It can be transformed into a very smooth paste within an hour.

It has Thickening and moisture retention property.

It has binding capacity.

PRODUCT APPLICATION

Baked food

Confectionaries and Chocolates

Frozen Foods, Ice Creams and Dairy products

Honey, Beverages, Preserved Foods and Instant Foods

Salad dressing, soups, sauces and gravies.

View Complete Details

Ask Latest Price & Details

NativeTapioca Starch

NativeTapioca Starch

We are highly reputed manufacturers and exporters of a wide assortment of Modified Starch including Tapioca Starch. It possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. This is processed as per stringent quality norms and is offered at leading industry rates.

View Complete Details

Ask Latest Price & Details

Potato Starch Powder

Potato Starch Powder

75 /Kilogram Get Latest Price

Min. Order (MOQ) 50 Kilogram
Packaging Type Bags
Color WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER
Features Natural and safe, Vegetarian, Long storage life .
ASH CONTENT Max 0.5 %
Brand Name Angel
Pack Size 50 Kgs
BULK DENSITY 0.8 to 1.0
Solubility Insoluble in cold water& in alcohol
pH , 10 % solution ,w/v 5 to 7
Moisture content, % w/w 16.00%
Ash content,% w/w on DB Max 0.50%
Bulk density (gm/ml) 0.65 to 1.0
Sieve retention(100 mesh) Max 0.5%
Starch ,% w/w on DB Min 95
Free Acidity, (ml of 0.1 N NaOH/100 ) Max 40.00
Sulphur Dioxide , ppm Max 80.00

View Complete Details

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Potato Starch Food Grade

Potato Starch Food Grade

POTATO STARCH
Description

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Features

- Neutral taste good clarity and transparency,

- High binding strength, long texture

- A low gelatinisation temperature (approx 60 C) and high swelling power.

- Water binder, Thickener, Anti caking ingredient.

- Bulking ingredient, gluing agent

Application

- Meat industry, Bakeries, Confectionery, Dry blends.

- Bread, Pastry, Specialty Sausages.

- Soups, Various Potato Dishes, Dry Soup Mixes.

- Fresh dairy spreads Fresh dairy desserts and ice cream.

- Cured meats and poultry,

Pastry and Snacks.

View Complete Details

Ask Latest Price & Details

Manufacturer of Starch for Natural Binder

Manufacturer Of Starch For Natural Binder

SPECIFICATIONS:

Description - Off white colour fine free flowing powder.

Solubility - Soluble in cold water

pH Value (10% solution) - 11 TO 13

Viscosity : (2% solution)

Brookfield Viscometer

Temp: 200c, Spindle No: 2 - Min100 cPs

RPM : 12

Moisture Content(%), w/w - Max 15%

Bulk Density (gm/ml) - 0.55 TO 0.7

TECHNICAL APPLICATIONS :

*Excellent natural binder and also replace Guar Gum and Acrylic base binders.

*Film formation: Thin , Strong , Flexible film

*Eco friendly product.

*Provides easy leasing.

View Complete Details

Ask Latest Price & Details

Native Corn Starch

Native Corn Starch

CORN STARCH
Description

Corn Starch is a principal product of processing corn, one of natures major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

Product Specification

Parameter Value

pH, 10 % solution , w/v 5 to 7

Viscosity of 3% solution in

Brookfield viscometer @ 800c 80 to 120 CPs

Spindle No. 2, RPM: 100

Moisture content, % w/w 13% max

Ash content, % w/w 0.50% max

Starch, % w/w on DB Min 98

Features

- It has a low ash and protein content.

- It has Uniform Viscosity.

- It can be transformed into a very smooth paste within an hour.

- It has Thickening and moisture retention property.

- It has binding capacity.

Application

- Baked food

- Confectionaries and

Chocolates

- Frozen Foods, Ice Creams and Dairy products

- Honey, Beverages, Preserved Foods and Instant Foods

- Salad dressing

- Soups, sauces and gravies.

View Complete Details

Ask Latest Price & Details

tapioca starch powder

Tapioca Starch Powder

53 /Kilogram Get Latest Price

Country of Origin Made in India
Application Industrial
Brand Name ANGEL
Packaging Size 25 Kg/50 Kg
Features Fresh, Good in quality, Nutrient rich .
Physical State Powder
Usage/Application Food
Speciality Gluten Free
Cuisine Indian
Appearance White color free flowing powder
Viscosity of 2% soln in Redwood No.1 Viscometer@75°C 46-48 sec
Viscosity of 5% soln in brook field No.1 Viscometer in spindle No:1- 60 RPM @850C 1000-1100 cps
Ash Content 0.3 Max
Ph of 10% solution 5-6
Moisture Content 13-14% Max
Acid Factor 2.0-3.0 ml
Starch Content 98%
Acid Insoluble (Sand and Silica) 0.10% Max
Brightness against (Mgco3) 95% Min
Protein 0.30% Max
Clearness Negligible dirt and Foreign Matter
Fiber 0.50% Max

View Complete Details

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Maize Starch Powder

Maize Starch Powder

40 /Kilogram Get Latest Price

Min. Order (MOQ) 50 Kilogram
Packaging Type Bags
Form POWDER
Shelf Life 24 months
Color WHITE TO CREAM COLOUR FLUFFY POWDER
Uses Used as thickening agent in liquid -based foods.Used in baby powder.Used as Anticaking Agent .
ASH CONTENT Max 0.5%
Brand Name Angel
Pack Size 50 Kgs

View Complete Details

Ask Latest Price & Details

Coating Starch

Coating Starch

We manufacture chikmat which finds application in batters and breading. It results in crispier products containing less oil. It gives a clear coating and finished glaze to cereals, nuts and snacks. In adhesives, starches boost the ability of particles to stick to nuts, snacks and cereals -

View Complete Details

Ask Latest Price & Details

Native Tapioca Starch

Native Tapioca Starch

We are manufacturing and exporting a wide range of Tapioca Starch including Native Tapioca Starch that is manufactured from the best grade of Tapioca. It is regarded for its neutral taste and superior thickening strength. It is manufactured as per stringent quality norms and offered at reasonable rates to our prestigious patrons.

Features:

Superior binding strength
Long texture
Impeccable finish

View Complete Details

Ask Latest Price & Details

Gravio Thickener

Gravio Thickener

We are backed by our vast domain experience of manufacturing and exporting Gravy Thickener. It is made using the finest grade of natural and eco-friendly ingredients. It imparts precise thickness and texture to gravy mix and also improves the overall taste, flavor and quality. It also helps uniform dispersion of ingredients and flavoring agents such as spices.

DESCRIPTION

ANGEL Gravio is a light creamy to white color fine free flowing powder. It is insoluble in cold water.

KEY FEATURES

Enhances flavor.

Enhances proper delivery all through the dish with quick and easy dispersing.

Ensures thickness and rich mouth feel.

Ensures shelf life of the products.

Features:

Easy to use
Taste improvement
Flawless finish

View Complete Details

Ask Latest Price & Details

Tapioca Starch Food Grade

Tapioca Starch Food Grade

We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.

Features:

Natural and vegetarian
Precise composition
Impeccable finish

View Complete Details

Ask Latest Price & Details

Cassava Starch powder

Cassava Starch Powder

CASSAVA STARCH
Description

Classic Tapioca starch is a White to off white color fine free flowing powder. It has high pasting power and mostly used as a thickening agent for food items.

Product Specification

Parameter Value

pH, 10 % solution , w/v 5 TO 7

Viscosity of 3% solution in

Brookfield viscometer @ 800c 200 to 500CPs

Spindle No. 2, RPM: 100

Moisture content, % w/w 13% max

Ash content, % w/w 0.50% max

Starch, % w/w on DB Min 98

Features

- High paste viscosity and

Clarity

- High Pasting property

- Water holding capacity

- Stable viscosity

- Structure stability

Application

- Pills, tablets and other pharmaceutical products

- Binder for sausages and processed meats

- Thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products

- Adhesive and Glue

- Animal feed, Textiles and Paper

View Complete Details

Ask Latest Price & Details

Maize Starch Food Grade

Maize Starch Food Grade

ANGEL MAIZE STARCH

Maize Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings and pie fillings.

DESCRIPTION

Maize Starch is a principal product of processing corn, one of natures major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

KEY FEATURES

It has a low ash and protein content.

It has Uniform Viscosity.

It can be transformed into a very smooth paste within an hour.

It has Thickening and moisture retention property.

It has binding capacity.

PRODUCT APPLICATION

Baked food

Confectionaries and Chocolates

Frozen Foods, Ice Creams and Dairy products

Honey, Beverages, Preserved Foods and Instant Foods

Salad dressing, soups, sauces and gravies.

View Complete Details

Ask Latest Price & Details

Tapioca Flour

Tapioca Flour

Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

DESCRIPTION

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)

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Cassava Starch

Cassava Starch

Cassava Starch

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

DESCRIPTION

Light creamy to white color fine free flowing powder, Cassava has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)
PRODUCT APPLICATION

Soups, Sauces and Desserts
Candy, Puddings and Custard Powder
Sausages, Bread and Noodles
Gravies and Beverages
Confectioneries, Biscuits and Sweets
Ice Cream and Ice Cream Cone

View Complete Details

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Tapioca Starch For Industrial Purpose

Tapioca Starch For Industrial Purpose

We are highly reputed manufacturers and exporters of a wide assortment of Modified Starch including CASSAVA Starch. It possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. This is processed as per stringent quality norms and is offered at leading industry rates.

View Complete Details

Ask Latest Price & Details

maize starch

Maize Starch

Our vast industry experience has enabled us to manufacture and export a wide gamut of Corn Starch such as Maize Starch. It is widely used in modified starch Industries and finds application as a principal ingredient in different food industries. It offers a unique cereal flavor and is therefore used as a thickening agent in sauces, puddings and pie fillings of different varieties. We process this in state-of-the-art facilities and offer it at industry leading rates to our clients.

Features:

Flawless finish
Unique flavor
Long storage life

View Complete Details

Ask Latest Price & Details

Corn Starch Powder

Corn Starch Powder

ANGEL CORN STARCH

Corn Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings, pie fillings and it is also used in paper industry.

DESCRIPTION

Maize Starch is a principal product of processing corn, one of natures major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

KEY FEATURES

It has a low ash and protein content.

It has Uniform Viscosity.

It can be transformed into a very smooth paste within an hour.

It has Thickening and moisture retention property.

It has binding capacity.

PRODUCT APPLICATION

Baked food

Confectionaries and Chocolates

Frozen Foods, Ice Creams and Dairy products

Honey, Beverages, Preserved Foods and Instant Foods

Salad dressing, soups, sauces and gravies.

View Complete Details

Ask Latest Price & Details

Maize Starch

Maize Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings, pie fillings and it is also used in paper industry.

View Complete Details

Ask Latest Price & Details

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Contact Us

Mr. VPS. Radhakrishnan (Angel Starch & Food Pvt Ltd)
1st, Floor, H19, Periyar Nagar, Erode, Tamil Nadu - 638009, India
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Call 08068499996 Ext. 544

Manufacturer of Native starches from Erode, Tamil Nadu by Angel Starch & Food Pvt Ltd

Post Buy Requirement

Angel Starch & Food Pvt Ltd

Angel Starch & Food Pvt Ltd

Erode, Tamil Nadu, India

GST : 33AAICA3758N1ZB

Verified Add Review

Call 08068499996 Ext. 544

Our Products

Native Starches #540949

Potato Flour

Potato Flour

ANGEL- POTATOFLOUR

Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.

DESCRIPTION

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES

Neutral taste good clarity and transparency,

High binding strength, long texture

A low gelatinisation temperature (approx 60 C) and high swelling power.

Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION

Meat industry, Bakeries, Confectionery, Dry blends.

Bread and Bakery products, Pastry, Specialty Sausages.

Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.

Fresh dairy spreads Fresh dairy desserts and ice cream.

Fruit preparations, Cured meats and poultry

Pastry and Snacks.

View Complete Details

Ask Latest Price & Details

Native Potato Starch

Native Potato Starch

POTATO STARCH

Description

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Product Specification

Parameter Value

pH, 10 % solution , w/v 5 to 7

Viscosity of 3% solution in

Brookfield viscometer @ 800c 200to 1000 CPs

Spindle No. 2, RPM: 100

Moisture content, % w/w 16% max

Ash content, % w/w 0.50% max

Starch, % w/w on DB Min 95

Features

- Neutral taste good clarity and transparency,

- High binding strength, long texture

- A low gelatinisation temperature (approx 60 C) and high swelling power.

- Water binder, Thickener, Anti caking ingredient.

- Bulking ingredient, gluing agent

Application

- Meat industry, Bakeries, Confectionery, Dry blends.

- Bread, Pastry, Specialty Sausages.

- Soups, Various Potato Dishes, Dry Soup Mixes.

- Fresh dairy spreads Fresh dairy desserts and ice cream.

- Cured meats and poultry,

Pastry and Snacks.

View Complete Details

Ask Latest Price & Details

Corn Flour

Corn Flour

DESCRIPTION

Maize Starch is a principal product of processing corn, one of natures major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

KEY FEATURES

It has a low ash and protein content.

It has Uniform Viscosity.

It can be transformed into a very smooth paste within an hour.

It has Thickening and moisture retention property.

It has binding capacity.

PRODUCT APPLICATION

Baked food

Confectionaries and Chocolates

Frozen Foods, Ice Creams and Dairy products

Honey, Beverages, Preserved Foods and Instant Foods

Salad dressing, soups, sauces and gravies.

View Complete Details

Ask Latest Price & Details

NativeTapioca Starch

NativeTapioca Starch

We are highly reputed manufacturers and exporters of a wide assortment of Modified Starch including Tapioca Starch. It possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. This is processed as per stringent quality norms and is offered at leading industry rates.

View Complete Details

Ask Latest Price & Details

Potato Starch Powder

Potato Starch Powder

75 /Kilogram Get Latest Price

Min. Order (MOQ) 50 Kilogram
Packaging Type Bags
Color WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER
Features Natural and safe, Vegetarian, Long storage life .
ASH CONTENT Max 0.5 %
Brand Name Angel
Pack Size 50 Kgs
BULK DENSITY 0.8 to 1.0
Solubility Insoluble in cold water& in alcohol
pH , 10 % solution ,w/v 5 to 7
Moisture content, % w/w 16.00%
Ash content,% w/w on DB Max 0.50%
Bulk density (gm/ml) 0.65 to 1.0
Sieve retention(100 mesh) Max 0.5%
Starch ,% w/w on DB Min 95
Free Acidity, (ml of 0.1 N NaOH/100 ) Max 40.00
Sulphur Dioxide , ppm Max 80.00

View Complete Details

Ask Latest Price & Details

Potato Starch Food Grade

Potato Starch Food Grade

POTATO STARCH
Description

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Features

- Neutral taste good clarity and transparency,

- High binding strength, long texture

- A low gelatinisation temperature (approx 60 C) and high swelling power.

- Water binder, Thickener, Anti caking ingredient.

- Bulking ingredient, gluing agent

Application

- Meat industry, Bakeries, Confectionery, Dry blends.

- Bread, Pastry, Specialty Sausages.

- Soups, Various Potato Dishes, Dry Soup Mixes.

- Fresh dairy spreads Fresh dairy desserts and ice cream.

- Cured meats and poultry,

Pastry and Snacks.

View Complete Details

Ask Latest Price & Details

Manufacturer of Starch for Natural Binder

Manufacturer Of Starch For Natural Binder

SPECIFICATIONS:

Description - Off white colour fine free flowing powder.

Solubility - Soluble in cold water

pH Value (10% solution) - 11 TO 13

Viscosity : (2% solution)

Brookfield Viscometer

Temp: 200c, Spindle No: 2 - Min100 cPs

RPM : 12

Moisture Content(%), w/w - Max 15%

Bulk Density (gm/ml) - 0.55 TO 0.7

TECHNICAL APPLICATIONS :

*Excellent natural binder and also replace Guar Gum and Acrylic base binders.

*Film formation: Thin , Strong , Flexible film

*Eco friendly product.

*Provides easy leasing.

View Complete Details

Ask Latest Price & Details

Native Corn Starch

Native Corn Starch

CORN STARCH
Description

Corn Starch is a principal product of processing corn, one of natures major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

Product Specification

Parameter Value

pH, 10 % solution , w/v 5 to 7

Viscosity of 3% solution in

Brookfield viscometer @ 800c 80 to 120 CPs

Spindle No. 2, RPM: 100

Moisture content, % w/w 13% max

Ash content, % w/w 0.50% max

Starch, % w/w on DB Min 98

Features

- It has a low ash and protein content.

- It has Uniform Viscosity.

- It can be transformed into a very smooth paste within an hour.

- It has Thickening and moisture retention property.

- It has binding capacity.

Application

- Baked food

- Confectionaries and

Chocolates

- Frozen Foods, Ice Creams and Dairy products

- Honey, Beverages, Preserved Foods and Instant Foods

- Salad dressing

- Soups, sauces and gravies.

View Complete Details

Ask Latest Price & Details

tapioca starch powder

Tapioca Starch Powder

53 /Kilogram Get Latest Price

Country of Origin Made in India
Application Industrial
Brand Name ANGEL
Packaging Size 25 Kg/50 Kg
Features Fresh, Good in quality, Nutrient rich .
Physical State Powder
Usage/Application Food
Speciality Gluten Free
Cuisine Indian
Appearance White color free flowing powder
Viscosity of 2% soln in Redwood No.1 Viscometer@75°C 46-48 sec
Viscosity of 5% soln in brook field No.1 Viscometer in spindle No:1- 60 RPM @850C 1000-1100 cps
Ash Content 0.3 Max
Ph of 10% solution 5-6
Moisture Content 13-14% Max
Acid Factor 2.0-3.0 ml
Starch Content 98%
Acid Insoluble (Sand and Silica) 0.10% Max
Brightness against (Mgco3) 95% Min
Protein 0.30% Max
Clearness Negligible dirt and Foreign Matter
Fiber 0.50% Max

View Complete Details

Ask Latest Price & Details

Maize Starch Powder

Maize Starch Powder

40 /Kilogram Get Latest Price

Min. Order (MOQ) 50 Kilogram
Packaging Type Bags
Form POWDER
Shelf Life 24 months
Color WHITE TO CREAM COLOUR FLUFFY POWDER
Uses Used as thickening agent in liquid -based foods.Used in baby powder.Used as Anticaking Agent .
ASH CONTENT Max 0.5%
Brand Name Angel
Pack Size 50 Kgs

View Complete Details

Ask Latest Price & Details

Coating Starch

Coating Starch

We manufacture chikmat which finds application in batters and breading. It results in crispier products containing less oil. It gives a clear coating and finished glaze to cereals, nuts and snacks. In adhesives, starches boost the ability of particles to stick to nuts, snacks and cereals -

View Complete Details

Ask Latest Price & Details

Native Tapioca Starch

Native Tapioca Starch

We are manufacturing and exporting a wide range of Tapioca Starch including Native Tapioca Starch that is manufactured from the best grade of Tapioca. It is regarded for its neutral taste and superior thickening strength. It is manufactured as per stringent quality norms and offered at reasonable rates to our prestigious patrons.

Features:

Superior binding strength
Long texture
Impeccable finish

View Complete Details

Ask Latest Price & Details

Gravio Thickener

Gravio Thickener

We are backed by our vast domain experience of manufacturing and exporting Gravy Thickener. It is made using the finest grade of natural and eco-friendly ingredients. It imparts precise thickness and texture to gravy mix and also improves the overall taste, flavor and quality. It also helps uniform dispersion of ingredients and flavoring agents such as spices.

DESCRIPTION

ANGEL Gravio is a light creamy to white color fine free flowing powder. It is insoluble in cold water.

KEY FEATURES

Enhances flavor.

Enhances proper delivery all through the dish with quick and easy dispersing.

Ensures thickness and rich mouth feel.

Ensures shelf life of the products.

Features:

Easy to use
Taste improvement
Flawless finish

View Complete Details

Ask Latest Price & Details

Tapioca Starch Food Grade

Tapioca Starch Food Grade

We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.

Features:

Natural and vegetarian
Precise composition
Impeccable finish

View Complete Details

Ask Latest Price & Details

Cassava Starch powder

Cassava Starch Powder

CASSAVA STARCH
Description

Classic Tapioca starch is a White to off white color fine free flowing powder. It has high pasting power and mostly used as a thickening agent for food items.

Product Specification

Parameter Value

pH, 10 % solution , w/v 5 TO 7

Viscosity of 3% solution in

Brookfield viscometer @ 800c 200 to 500CPs

Spindle No. 2, RPM: 100

Moisture content, % w/w 13% max

Ash content, % w/w 0.50% max

Starch, % w/w on DB Min 98

Features

- High paste viscosity and

Clarity

- High Pasting property

- Water holding capacity

- Stable viscosity

- Structure stability

Application

- Pills, tablets and other pharmaceutical products

- Binder for sausages and processed meats

- Thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products

- Adhesive and Glue

- Animal feed, Textiles and Paper

View Complete Details

Ask Latest Price & Details

Maize Starch Food Grade

Maize Starch Food Grade

ANGEL MAIZE STARCH

Maize Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings and pie fillings.

DESCRIPTION

Maize Starch is a principal product of processing corn, one of natures major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

KEY FEATURES

It has a low ash and protein content.

It has Uniform Viscosity.

It can be transformed into a very smooth paste within an hour.

It has Thickening and moisture retention property.

It has binding capacity.

PRODUCT APPLICATION

Baked food

Confectionaries and Chocolates

Frozen Foods, Ice Creams and Dairy products

Honey, Beverages, Preserved Foods and Instant Foods

Salad dressing, soups, sauces and gravies.

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Tapioca Flour

Tapioca Flour

Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

DESCRIPTION

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)

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Cassava Starch

Cassava Starch

Cassava Starch

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

DESCRIPTION

Light creamy to white color fine free flowing powder, Cassava has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)
PRODUCT APPLICATION

Soups, Sauces and Desserts
Candy, Puddings and Custard Powder
Sausages, Bread and Noodles
Gravies and Beverages
Confectioneries, Biscuits and Sweets
Ice Cream and Ice Cream Cone

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Tapioca Starch For Industrial Purpose

Tapioca Starch For Industrial Purpose

We are highly reputed manufacturers and exporters of a wide assortment of Modified Starch including CASSAVA Starch. It possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. This is processed as per stringent quality norms and is offered at leading industry rates.

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maize starch

Maize Starch

Our vast industry experience has enabled us to manufacture and export a wide gamut of Corn Starch such as Maize Starch. It is widely used in modified starch Industries and finds application as a principal ingredient in different food industries. It offers a unique cereal flavor and is therefore used as a thickening agent in sauces, puddings and pie fillings of different varieties. We process this in state-of-the-art facilities and offer it at industry leading rates to our clients.

Features:

Flawless finish
Unique flavor
Long storage life

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Corn Starch Powder

Corn Starch Powder

ANGEL CORN STARCH

Corn Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings, pie fillings and it is also used in paper industry.

DESCRIPTION

Maize Starch is a principal product of processing corn, one of natures major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

KEY FEATURES

It has a low ash and protein content.

It has Uniform Viscosity.

It can be transformed into a very smooth paste within an hour.

It has Thickening and moisture retention property.

It has binding capacity.

PRODUCT APPLICATION

Baked food

Confectionaries and Chocolates

Frozen Foods, Ice Creams and Dairy products

Honey, Beverages, Preserved Foods and Instant Foods

Salad dressing, soups, sauces and gravies.

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Ask Latest Price & Details

Maize Starch

Maize Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings, pie fillings and it is also used in paper industry.

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Mr. VPS. Radhakrishnan (Angel Starch & Food Pvt Ltd)
1st, Floor, H19, Periyar Nagar, Erode, Tamil Nadu - 638009, India
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Call 08068499996 Ext. 544