Austin Agro Impex (p) Ltd Tirunelveli, Tamil Nadu

Peas are one of the few members of the legume family that are commonly sold and cooked as fresh vegetables. There are generally three types of peas that are commonly eaten: garden or green peas and snap peas.

Iron powder is an aggregate of iron particles with sizes of approximately 20-200 µ m. It is treated as a powder using the particle size distribution, apparent density, etc. as indexes. Its properties differ depending on the production method and history.

The almond is one of the most versatile nuts in the world. We eat many varieties in many diverse forms. Almonds are delicious alone as a nutritious snack, and they are a prime ingredient in home kitchens and in food manufacturing. Almonds enhance virtually every food they grace with their distinctive taste and satisfying crunch.

Groundnut or peanut is one of the important oilseeds in the world today. Known for its ability to survive in less favorable agro-climatic conditions, peanuts have above 40% oil content and around 25 % protein. Used as edible oil in many parts of world, the oil cake derived after extracting oil is also used as cattle feed.

Corn is a whole grain food, high in fiber, low in fat, a source of essential nutrients and only about 80 calories per medium ear. Corn also contains two important carotenoids, lutein and zeaxanthin (pronounced zee-uh-zanthin), relatives of vitamin A that support eye health and may have other disease-preventing properties.

Ground red chiles are used throughout Indian cooking; this vibrant red reshampatti powder has a powerful, spicy flavor with a broad, pepper sweetness. It is used mainly by Guajarati's and Maharshtrian for pickle purpose.