I) is a medium-grain rice grown largely in the indian states of telangana, andhra pradesh and karnataka. In telugu, sona masuri rice is called bangaru theegalu (meaning golden ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to usa, canada, europe, australia, singapore, malaysia, and middle east countries such as saudi arabia, uae, and qatar.

i) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.

I) is a medium-grain rice grown largely in the indian states of telangana, andhra pradesh and karnataka. In telugu, sona masuri rice is called bangaru theegalu (meaning golden ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to usa, canada, europe, australia, singapore, malaysia, and middle east countries such as saudi arabia, uae, and qatar.

i) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.