BANSAL EXTRACTION & EXPORTS PVT LTD Bhopal, Madhya Pradesh

• Moisture0.5 Max.
• Acid value1% Max

• ParametersSpecifications
• Chemical AnalysisAcetone Insoluble
• 62 Min. 
• Moisture0.5 Max.
•  Coliforms
• 10-12 Max. 
• Hexane Insoluble1% Max.
• 30mgKOH/g Max. 
• Peroxide value5.0 Max.
• 80-120Micro Biological Analysis
• 3000 Max. 
• Yeasts and Moulds100 Max.
• Absent 
• E-ColiAbsent

• ParametersSpecifications
• FFA % (As Oleic Acid)0.10% Max.
•  R.I.@40 o C
• 3.00 Units Max. 
• Moisture & Volatile matter0.10% Max.
• 121-140 
• Per Oxide Value Mg./Kg.2.00 Max.
• 1.4650-1.4710 
• Sap Value189-195

• Moisture12% Max.
• Sand & Silica2.5% Max.

Soya Flour offered by our company is made from roasted or ground soybeans and is known for its high nutritional value. Soya flour is used extensively when mixed with whole grains and is excellent for home cooking. Soya flour is often added to the baked products as it makes them moist, tender and enhances their shelf life. The delectable taste, appearance and texture of our Soya flour have made us one of the prominent Roasted Soy Flour Manufacturers. We are also regarded as a proficient Soya Bean Flour Exporters from India.

• ParametersSpecifications
• Energy value336 k cal
•  Iron
• 54.2 g 
• Fat0.4 g
• 28.9 g 
• Calcium533 mg