cascara, which means “ husk , ” “peel” or “skin” in spanish, is the dried skins of coffee cherries . These pulped skins are collected after the seeds (aka coffee beans) have been removed from the cherries . They are then dried in the sun before they are packagmore...
. Coffee husk is the part enclosing coffee beans; it represents about 12% of the berry dry weight. Usually, it contains cellulose, hemicellulose, lignin, and ash. This attractive composition reasonably suggests that, as LCM, coffee husks could be exploited either as sorbent formore...
Feature : Natural Taste, No Added Artificial Color
Coffee Husk is a fibrous sub-product obtained during the processing of raw coffee beans. It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee husk hmore...
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