Seeds #533317

Psyllium has small seeds, 1000 seeds weigh less than 2 grams. Under ideal conditions of adequate moisture and low temperature (50-68F) 30% of the seed germinates in 5 to 8 days. The seed shows some innate dormancy (3 months) following harvest. Various treatments including wet and dry heat, cold, scarification, ethylene, and CO2 do not eliminate this dormancy period. Post-dormancy seeds show reliable germination in excess of 90% at 84F and lower rates of germination as temperature is increased.

Natural Black Sesame Seeds are rich in iron, magnesium, vitamin-B and proteins. The black variety yields the best quality of oil and is also best suited for medicinal purpose. Black Sesame seeds are good source of calcium as they contain heavy amounts of protein, manganese, iron, copper and phosphorous. Black sesame seeds contain sweet, neutral, strong, medicinal properties and are associated with kidney and liver meridians. Black sesame seeds are mostly used in the food provided to patients. This helps them to recover quickly from illness. These seeds are mostly used on fish , breads , sauces , and flavoring of bakery items.

Hulled sesame seeds are considered as the most nutritious seeds because of its proteins and valuable minerals. They are processed in absolute germ - free & hygienic conditions. Our hulled sesame seeds are processed and re-cleaned in such a way that it intrinsic richness, nutrition and flavors remains in one piece & intact. Our hulled sesame seeds are produced in a manner that its original white color is sustained even after it is baked. They are sprinkled on breads as well. Hulled Sesame seeds are nothing but sesame seeds without the outer husk. We specialize in exporting Hulled Sesame Seeds which are nutritious and rich in proteins & minerals. Before handling this hulling process we conduct various stages of cleaning the raw material.

We are offering best natural sesame seed supplying company.

Mustard seed also knows as rape seed. Mustard is one of the oldest spices being used since centuries. The seeds of the plant are grinded and mixed with water to form extensively used condiment called mustard. Mustard seed is also used to manufacture the very popular mustard oil, widely used in food industry. These seeds are an important ingredient in many regional cuisines.

Scientific Name:- Ricinus communis The castor oil plant, Ricinus communis, is a species of flowering plant in the spurge family named Euphorbiaceae. Castor belongs to a monotypic genus, Ricinus, and sub tribe, Ricininae.Castor seed oil was and is still, used widely in local medicines mainly as a laxative, but also to soften dry and coarse skin. The Chinese have used the castor seed oil for medicinal purposes for centuries.The castor plant appears to have originated in eastern Africa, especially around Ethiopia. It now grows throughout the warm temperate and tropical regions and flourishes under a variety of climatic conditions. It can be grown almost anywhere and this is one of castor's greatest virtues.Castor seeds were an important item of trade in ancient Egypt. It has been found in tombs dating from 4000 BC. In India too, castor has been used since ancient times. In the Susruta Atharvaveda, dating back to 2000 BC, it is referred to as indigenous plant and that its oil was used for lamps.