We deal in extensive gamut of Indian Cooking Pulses that include Chana Dal, Green Mung, Red Masoor, Mung Dal many more. Based in Gujarat, our company holds expertise in supplying of Indian Pulses . They are grown and processed under favorable conditions. Our pulses are highly demmore...
Based in Gujarat, India, our company is listed among the prime Suppliers of Indian Pulses . Our range includes red kidney beans, dried green peas, black peas, green gram dal, soybean and many more. Our Organic Indian Pulses are enriched with essential nutrients such as proteins, more...
We deal in the finest quality Black Chickpeas that are available at pocket-friendly rates. Our company has carved a niche as one of the noteworthy Suppliers of Dry Black Chickpeas. We have joined hands with certified manufacturers who make use of organic cultivation and hygiene pmore...
Be it any place or time; we make on time deliveries of the goods to the customers. We follow the globally accepted packaging norms that help us in delivering the products safely. Our professionals ensure that the packing material we use keeps the product safe from external damagimore...
We are capable of entertaining the urgent and bulk requirements of the customers owing to the dependable logistics facilities. Backed by a capacious warehouse, we can easily undertake urgent and massive orders of the clients. Also, we ensure complete security of the products. more...
Does the rate of pulses vary as per their packaging type?
Post Reply1 Answer
The rate list of pulses as per their packaging type is as follows:
Packaging Type
Minimum Price/Kg
Maximum Price/Kg
PP bag
Rs 45-50
Rs 80-85
Packets
Rs 100-110
Rs 180-220
Plastic Bag
Rs 40-45
Rs 150-170
by ExportersIndia.com
Does the price of pulses vary according to their variety?
Post Reply1 Answer
Yes, the price of pulses varies according to their varieties. Here is how:
Variety of Pulses
Minimum Price/Kg
Maximum Price/Kg
Arhar Dal
Rs 50-55
Rs 150-170
Masoor Dal
Rs 45-50
Rs 155-165
Moong Dal
Rs 60-70
Rs 100-105
Urad Dal
Rs 50-55
Rs 165-180
by ExportersIndia.com
What are the amazing health benefits of pulses?
Post Reply1 Answer
Various pulses, including dried peas, lentils, chickpeas, kidney beans constitute a vital part of a balanced diet. They are a good source of vitamins and nutrients such as protein, fiber, calcium, iron, folate, magnesium, etc. Some of the awesome health benefits of pulses are:
Good for the heart
Reduce the risk of diabetes
Good for infancy and pregnancy
Reduce the risk of cancer
Help in controlling appetite
Help in improving immunity
by ExportersIndia.com
Which is the largest pulses producing country in the world?
Post Reply1 Answer
India, with a share of 23.1% of the total pulses production in the world, tops the list of largest pulses producing countries in the world. India is followed by China at 12.08%, Myanmar at 7.57%, Canada at 6.7%, and Brazil at 4.03%. These five countries, together, account for almost half of the world’s total pulses produce.
by ExportersIndia.com
Which is the largest pulses producing state in India?
Post Reply1 Answer
The heart of India, Madhya Pradesh is the largest pulses producing state in India. The state accounts for approximately 23% of the total produce of pulses in India. Madhya Pradesh produces approximately 4.3 million tons of pulses every year. Followed by MP in the list of largest pulses producing state is Uttar Pradesh at 18%, Maharashtra at 14%, Rajasthan at 11% and then Andhra Pradesh with an overall share of 9%.
by ExportersIndia.com
Which is the largest pulses exporting country in the world?
Post Reply1 Answer
Canada has been entitled as the world’s largest pulses exporting country in the world with more than 26% of the total world share. As per the 2015 survey, Canada exports approximately 51,35,021 metric tons of pulses annually which is valued to be around US$ 3,161 million.
by ExportersIndia.com
What are the major types of pulses that people eat in India?
Post Reply1 Answer
Pulses, also known as lentils, are the edible seeds of the legume plant family. They come in a variety of colors, shapes, and sizes that distinguish them from each other. Based on these distinguishing features, these are the major types of pulses that people eat all over the world:
Mung Beans: Mung beans (moong beans) are popularly known as green gram in most parts of the country. They have a green outer covering with yellow color inside. While some people like to eat mung beans as a whole, others like to sprout them before eating. Its split-out version is also available in the market with both peeled skins and without peeling.
Urad Dal: Urad dal (adad dal) is popularly known as black gram or black lentils in different parts of the country. The shape and size of urad dal resemble a lot like mung beans but its taste completely distinguishes it from the other. Owing to its unusual mucousy texture and an earthy flavor, urad dal is perfect for the delicious dal makhni and papads.
Garbanzo Beans: Garbanzo beans, also known as chickpea or channa, are other popular pulses that are consumed by people across India. These beans are found in two forms, desi channa (smaller beans with dark skin) and Kabuli channa (larger beans with light skin). They are consumed in various forms; some people cook it as a whole, some use the split verios, also known as channa dal, and other use it as channa flour, also known as besan.
Masoor Dal: Masoor dal is popularly known as red lentils by people of different parts of the world. These pulses have a brown color skin on the outside with orange color inside. This dal has a pleasant earthy flavor which makes it common for cooking soups, stews and as normal dals.
Pigeon Pea (Toor Dal): Pigeon dal or toor dal is one of the most commonly used pulses in a majority of Indian kitchens. These are beige color pulses that have a bright yellow interior. They are used in the preparation of various curries, South Indian sambhar, and even for stuffing a variety of handpies. The dried and split version of this dal has a distinctive nutty flavor that makes it a favorite among many people.
Black-Eyed Peas and Azuki: Black-eyed peas are popularly known as lobhia in India. They have a distinctive flavor and are used in the preparation of a variety of dals, curries, papads and fritters. Azuki beans, on the other hand, are popularly known as chori and loved for its sweet nutty flavor.
We are a noted exporter of a wide gamut of red kidney beans. Widely known as rajma, we procure these beans from the reputed and certified vendors of the industry. Our range of beans is well acclaimed for features like rich in nutrition, purity, safe packaging, scrumptious taste, more...
We are the most sought after exporter and importer of a wide gamut of white kidney beans. We procure these beans from certified vendors of the industry. Our range of beans is well acclaimed for features such as rich in nutrition, purity, safe packaging, scrumptious taste, and so more...