Gulbarga, Karnataka, India
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Most South Indian meals are not complete without Toor Dal that is a powerhouse of protein. It goes by different names in different parts of the world and is loved among vegetarians for its taste and health. For access to the best quality toor dal, buy this dal from us and you will see the high standards of our quality that we strive to maintain for our customers.
Black chickpea, also known as brown chana, is a very nutritious pulse and is said to provide strength to the human body. It is commonly used to make mouth-watering dishes that are rich in protein. But, most brands use chemicals and pesticides that make these extremely unhealthy to consume. We stand apart from the rest by ensuring healthy and wholesome pulses using which tasty meals can be cooked.
These small beans that are cylindrical in shape are packed with high protein content, and dishes made using these are usually the highlight of the meal, provided good quality Whole Green Moong Dal is used. In the market today, most of the pulses available are either of poor quality or unhealthy or too costly. Our Whole Green Moong Dal are hygienically grown and, as a result, are affordable as well.
A source of tremendous stamina, our packets of Chana Dal are the best for cooking nutritious meals. Our chana dal comes with the advantage of being well cleaned using a hygienic process and packed securely to ensure longer shelf life. We pick out the best and healthiest pulses to ensure complete customer satisfaction, for our pulses tend to cook into softer and tastier food.
Processing a pulse is very important as it is the manner of processing that decides whether the nutrients remain or not. At our factories, we employ the latest technologies and skilled labour to ensure premium quality of Yellow Moong Dal is produced without any artificial agents like colours. The taste of our natural pulses will truly be a wonderful treat to the tastebuds.
