Acidulants are used in all sectors of the food industry. From providing sourness in beverages to enhancing fruit flavors in confections, acids play an important role.
Consistent intake of foods containing whole grains is known to reduce risk of serious health issues such as obesity, diabetes, high serum cholesterol levels and cardiovascular disease.
Fibers are added to foods for nutritional benefits and are increasingly used for their functional properties such as exceptional water absorption and texture improvement.
jodhpur, Rajasthan, India
