We are offering quinoa seeds.
Quinoa is the worlds most popular superfood.
it is loaded with protein, fiber and minerals, but doesnt contain any gluten.
Here are 11 proven health benefits of quinoa.

1. Quinoa is incredibly nutritious
quinoa is a grain crop that is grown for its edible seeds. It is pronounced keen-wah.
It technically isnt a cereal grain, but a pseudo-cereal (1).
In other words, it is basically a seed which is prepared and eaten similarly to a grain.
Quinoa was an important crop for the inca empire back in the day. They referred to it as the mother of all grains and believed it to be sacred.
It has been consumed for thousands of years in south america, although it only became trendy and reached superfood status a few years ago.
These days, you can find quinoa and products made with it all over the world especially in health food stores and restaurants that emphasize natural foods.
There are three main types of quinoa white, red and black.

We are offering chia seeds have been a staple in mayan and aztec diets for centuries. Today, they draw the interest of many people for their health benefits and uses in cooking. It turns out chia seeds are a rich source of nutrients and antioxidants

omega-3 fatty acids
chia seeds are rich in polyunsaturated fats, especially omega-3 fatty acids. Chia seeds' lipid profile is composed of 60 percent omega-3s, making them one of the richest plant-based sources of these fatty acids -- specifically, of alpha-linolenic acid, or ala. The omega-3s in chia seeds can help reduce inflammation, enhance cognitive performance and reduce high cholesterol.

Fiber
fiber is associated with reducing inflammation, lowering cholesterol and regulating bowel function. Chia seeds are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons. That is one-third of the daily recommended intake of fiber per day.

Antioxidants
chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer. The high antioxidant profile also helps them have a long shelf life. They last almost two years without refrigeration.

Minerals
two tablespoons of chia seeds contain 18 percent of the dri for calcium, 35 percent for phosphorus, 24 percent for magnesium and about 50 percent for manganese. These nutrients help you prevent hypertension and maintain a healthy weight, and are important for energy metabolism and a part of dna synthesis.

Satiety
satiety is the feeling of being full and satisfied, which helps lower food cravings between meals. The combination of protein, fiber and the gelling action of chia seeds when mixed with liquids all contribute to their satiating effects.

Gluten-free
chia seeds contain no gluten or grains. Therefore, all of the nutritional benefits of chia seeds can be obtained on a gluten-free diet.

We are offering flax seeds. Flaxseed is a good source of dietary fiber and omega-3 fatty acids. The fiber in flaxseed is found primarily in the seed coat. Taken before a meal, flaxseed fiber seems to make people feel less hungry, so that they might eat less food. Researchers believe this fiber binds with cholesterol in the intestine and prevents it from being absorbed. Flaxseed also seems to make platelets, the blood cells involved in clotting, less sticky. Overall, flaxseeds effects on cholesterol and blood clotting may lower the risk of hardening of the arteries (atherosclerosis).

Flaxseed is sometimes tried for cancer because it is broken down by the body into chemicals called lignans. lignans are similar to the female hormone estrogen - so similar, in fact, that they compete with estrogen for a part in certain chemical reactions. As a result, natural estrogens seem to become less powerful in the body. Some researchers believe that lignans may be able to slow down the progress of certain breast cancers and other types of cancers that need estrogen to thrive.

for systemic lupus erythematosus (sle), flaxseed is thought to improve kidney function by decreasing the thickness of blood, reducing cholesterol levels, and reducing swelling.

flaxseed is the seed from the plant linum usitatissimum. The seed or the seed oil is used to make medicine. The information on this page concerns medicine made from the seed only. There is a separate listing for flaxseed oil.

We are offering moringa seeds.

Moringa%20seeds
benefits of moringa seeds for health:
1. Like many other herbs, moringa seeds also offer great antioxidant benefits. They contain lots of vitamin a, c, b complex and other free radical busters that save our body from severe oxidative damages.in other words, the antioxidant properties of the seeds can help us take care of our health on the whole.

2. Scientists have proved that moringa seeds can reduce the amount of oxidized lipids in our body and take care of our cardiac health by safeguarding the heart tissues from constructional damages.
3. The anti-carcinogenic effects of moringa seeds are also quite well-known. They can stop the growth and development of cancer cells by accelerating their death count. According to researchers, intake of moringa seed powder for 3 consecutive weeks can restrain colon cancer successfully.

4. Moringa seeds contain plenty of zinc, which are essential for regulating the secretion of insulin hormone. As the production of insulin becomes normal, the levels of sugar also remain normal in our bloodstream. Hence, the extract of these seeds can be used as an effective anti-diabetic agent.
5. The anti-inflammatory properties of moringa seeds can curb down inflammation, reduce soreness and perk up the function of our physical joints in case of severe bone disorders like arthritis .
6. Being an excellent source of vitamin a, moringa seeds can strengthen our immune system .repair our mucus membrane and take optimal care of our eyes by keeping the vision intact.

finger millets
Finger Millet is a rich source of Calcium, Iron, Protein, Fiber and other minerals and is a gluten-free food. The cereal has low fat content and contains mainly unsaturated fat. It is easy to digest and does not contain gluten; people who are sensitive to gluten can easily consume Finger Millet

We are offering quinoa seeds. Quinoa is the worlds most popular superfood.it is loaded with protein, fiber and minerals, but doesnt contain any gluten.Here are 11 proven health benefits of quinoa. 1. Quinoa is incredibly nutritiousquinoa is a grain crop that is grown for its edible seeds. It is pronounced keen-wah.It technically isnt a cereal grain, but a pseudo-cereal (1).In other words, it is basically a seed which is prepared and eaten similarly to a grain.Quinoa was an important crop for the inca empire back in the day. They referred to it as the mother of all grains and believed it to be sacred.It has been consumed for thousands of years in south america, although it only became trendy and reached superfood status a few years ago.These days, you can find quinoa and products made with it all over the world especially in health food stores and restaurants that emphasize natural foods.There are three main types of quinoa white, red and black.

We are offering chia seeds have been a staple in mayan and aztec diets for centuries. Today, they draw the interest of many people for their health benefits and uses in cooking. It turns out chia seeds are a rich source of nutrients and antioxidants omega-3 fatty acidschia seeds are rich in polyunsaturated fats, especially omega-3 fatty acids. Chia seeds' lipid profile is composed of 60 percent omega-3s, making them one of the richest plant-based sources of these fatty acids -- specifically, of alpha-linolenic acid, or ala. The omega-3s in chia seeds can help reduce inflammation, enhance cognitive performance and reduce high cholesterol. Fiberfiber is associated with reducing inflammation, lowering cholesterol and regulating bowel function. Chia seeds are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons. That is one-third of the daily recommended intake of fiber per day. Antioxidantschia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer. The high antioxidant profile also helps them have a long shelf life. They last almost two years without refrigeration. Mineralstwo tablespoons of chia seeds contain 18 percent of the dri for calcium, 35 percent for phosphorus, 24 percent for magnesium and about 50 percent for manganese. These nutrients help you prevent hypertension and maintain a healthy weight, and are important for energy metabolism and a part of dna synthesis. Satietysatiety is the feeling of being full and satisfied, which helps lower food cravings between meals. The combination of protein, fiber and the gelling action of chia seeds when mixed with liquids all contribute to their satiating effects. Gluten-freechia seeds contain no gluten or grains. Therefore, all of the nutritional benefits of chia seeds can be obtained on a gluten-free diet.

We are offering flax seeds. Flaxseed is a good source of dietary fiber and omega-3 fatty acids. The fiber in flaxseed is found primarily in the seed coat. Taken before a meal, flaxseed fiber seems to make people feel less hungry, so that they might eat less food. Researchers believe this fiber binds with cholesterol in the intestine and prevents it from being absorbed. Flaxseed also seems to make platelets, the blood cells involved in clotting, less sticky. Overall, flaxseeds effects on cholesterol and blood clotting may lower the risk of hardening of the arteries (atherosclerosis). Flaxseed is sometimes tried for cancer because it is broken down by the body into chemicals called lignans. lignans are similar to the female hormone estrogen - so similar, in fact, that they compete with estrogen for a part in certain chemical reactions. As a result, natural estrogens seem to become less powerful in the body. Some researchers believe that lignans may be able to slow down the progress of certain breast cancers and other types of cancers that need estrogen to thrive. for systemic lupus erythematosus (sle), flaxseed is thought to improve kidney function by decreasing the thickness of blood, reducing cholesterol levels, and reducing swelling. flaxseed is the seed from the plant linum usitatissimum. The seed or the seed oil is used to make medicine. The information on this page concerns medicine made from the seed only. There is a separate listing for flaxseed oil.

We are offering moringa seeds. Moringa%20seedsbenefits of moringa seeds for health:1. Like many other herbs, moringa seeds also offer great antioxidant benefits. They contain lots of vitamin a, c, b complex and other free radical busters that save our body from severe oxidative damages.in other words, the antioxidant properties of the seeds can help us take care of our health on the whole. 2. Scientists have proved that moringa seeds can reduce the amount of oxidized lipids in our body and take care of our cardiac health by safeguarding the heart tissues from constructional damages.3. The anti-carcinogenic effects of moringa seeds are also quite well-known. They can stop the growth and development of cancer cells by accelerating their death count. According to researchers, intake of moringa seed powder for 3 consecutive weeks can restrain colon cancer successfully. 4. Moringa seeds contain plenty of zinc, which are essential for regulating the secretion of insulin hormone. As the production of insulin becomes normal, the levels of sugar also remain normal in our bloodstream. Hence, the extract of these seeds can be used as an effective anti-diabetic agent.5. The anti-inflammatory properties of moringa seeds can curb down inflammation, reduce soreness and perk up the function of our physical joints in case of severe bone disorders like arthritis .6. Being an excellent source of vitamin a, moringa seeds can strengthen our immune system .repair our mucus membrane and take optimal care of our eyes by keeping the vision intact.

finger milletsFinger Millet is a rich source of Calcium, Iron, Protein, Fiber and other minerals and is a gluten-free food. The cereal has low fat content and contains mainly unsaturated fat. It is easy to digest and does not contain gluten; people who are sensitive to gluten can easily consume Finger Millet