THREE YEAR BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS NUMBER OF SEATS :60 Only for each academic year. AUTHORITY BACHELOR OF CATERING TECHNOLOGY AND CULINARY ARTS (BCT&CA) is a Three Year Full Time course being offered under the Faculty of Technology, Osmania University, Hyderabad. The duration of the course is three academic years consisting of one year and four semesters of minimum 36 weeks of instruction in a year and 16 weeks of instruction per semester. ELIGIBILITY Candidate should be of minimum 17 years of age at the time of commencement of the course. A pass in 10+2 scheme approved by the Osmania University, Hyderabad with a minimum of 50% aggregate marks in any stream. Candidates who have appeared Intermediate (10+2) / XII Std. examination or equivalent can also apply for BCT&CA course and the admission is subject to clearing the qualifying examination. Candidate for whom English is not their medium of instruction must demonstrate competency in English in the selection procedure . Non Resident Indians (NRI) / Foreign students should submit their relevant documents while applying for the course. The entire process of admission will be handled by the Dean Foreign Affairs, Osmania University, Hyderabad. ENROLLMENT / SELECTION / ADMISSION An admission notification is published in leading national dailies of the country and on the internet. Application Form can be availed from the Academy's Administration Office on payment of Rs. 1000/-(One Thousound Indian Rupees Only) in cash or by sending a Demand Draft drawn in favour of Paragon Educational Society, payable at Hyderabad. Candidates who have appeared Intermediate (10+2) / XII Std. examination or equivalent can also apply for BCT&CA course and the admission is subject to clearing the qualifying examination. Candidate for whom English is not their medium of instruction must demonstrate competency in English in the selection procedure .

THREE YEAR BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS NUMBER OF SEATS :60 Only for each academic year. AUTHORITY BACHELOR OF CATERING TECHNOLOGY AND CULINARY ARTS (BCT&CA) is a Three Year Full Time course being offered under the Faculty of Technology, Osmania University, Hyderabad. The duration of the course is three academic years consisting of one year and four semesters of minimum 36 weeks of instruction in a year and 16 weeks of instruction per semester. ELIGIBILITY Candidate should be of minimum 17 years of age at the time of commencement of the course. A pass in 10+2 scheme approved by the Osmania University, Hyderabad with a minimum of 50% aggregate marks in any stream. Candidates who have appeared Intermediate (10+2) / XII Std. examination or equivalent can also apply for BCT&CA course and the admission is subject to clearing the qualifying examination. Candidate for whom English is not their medium of instruction must demonstrate competency in English in the selection procedure . Non Resident Indians (NRI) / Foreign students should submit their relevant documents while applying for the course. The entire process of admission will be handled by the Dean Foreign Affairs, Osmania University, Hyderabad. ENROLLMENT / SELECTION / ADMISSION An admission notification is published in leading national dailies of the country and on the internet. Application Form can be availed from the Academy's Administration Office on payment of Rs. 1000/-(One Thousound Indian Rupees Only) in cash or by sending a Demand Draft drawn in favour of Paragon Educational Society, payable at Hyderabad. Candidates who have appeared Intermediate (10+2) / XII Std. examination or equivalent can also apply for BCT&CA course and the admission is subject to clearing the qualifying examination. Candidate for whom English is not their medium of instruction must demonstrate competency in English in the selection procedure .