We are offering Cumin Seeds.
we can supply good quality of cumin seed with cost effective prices. cumin seeds are extensively used in mixed spices and for flavoring curries, soups, sausages, bread and cakes. in herbal medicine, the seeds cumin are considered to be a traditional medicine. it has classified as stimulant, carminative, and antimicrobial. they are considered beneficial for the digestive system.
cumin seeds consist of moisture 6.2 percent, protein 17.7 percent, fat 23.8 percent, crude fiber 9.1 percent, carbohydrates 35.5 percent and mineral matter 7.7 percent per 100 grams. their mineral and vitamin contents are calcium, iron, phosphorous, potassium, thiamine, sodium, riboflavin, niacin, vitamin c and a.
indian cumin seeds or indian jeera seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the umbelliferae family such as caraway, parsley and dill.
specifications
ash max. 14.0%
moisture max. 14.0%
shape elongated
color brown.

We are offering Cumin Seeds.
we can supply good quality of cumin seed with cost effective prices. cumin seeds are extensively used in mixed spices and for flavoring curries, soups, sausages, bread and cakes. in herbal medicine, the seeds cumin are considered to be a traditional medicine. it has classified as stimulant, carminative, and antimicrobial. they are considered beneficial for the digestive system.
cumin seeds consist of moisture 6.2 percent, protein 17.7 percent, fat 23.8 percent, crude fiber 9.1 percent, carbohydrates 35.5 percent and mineral matter 7.7 percent per 100 grams. their mineral and vitamin contents are calcium, iron, phosphorous, potassium, thiamine, sodium, riboflavin, niacin, vitamin c and a.
indian cumin seeds or indian jeera seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the umbelliferae family such as caraway, parsley and dill.
specifications
ash max. 14.0%
moisture max. 14.0%
shape elongated
color brown.