An agro-tourism project is a unit where many diverse activities take place e.g. Farming, poultry, dairy, horticulture, aquaculture and mushroom cultivation etc. Also there is a kitchen and restaurant. The products grown there, especially vegetables, fruits and livestock products form the important ingredients of organic meals being served at this place. Ecocert offers a special service of integrated certifications for such agro-tourism projects which enables them to offer a pollution and contamination free experience to all their guests.