About Apple
Apples come in all shades of reds, greens, yellows.
2500 varieties of apples are grown in the United States.
7500 varieties of apples are grown throughout the world.
States apples are eaten as fresh fruit. 39 percent of apples are processed into apple products; 21 percent of this is for juice and cider.
The top apple producing states are Washington, New York, Michigan, California, Pennsylvania and Virginia, which produced over 83 percent of the nation’s 2001-crop apple supply.
Apples are fat, sodium, and cholesterol free.
A medium apples is about 80 calories.

About Apple
Apples come in all shades of reds, greens, yellows.
2500 varieties of apples are grown in the United States.
7500 varieties of apples are grown throughout the world.
States apples are eaten as fresh fruit. 39 percent of apples are processed into apple products; 21 percent of this is for juice and cider.
The top apple producing states are Washington, New York, Michigan, California, Pennsylvania and Virginia, which produced over 83 percent of the nation’s 2001-crop apple supply.
Apples are fat, sodium, and cholesterol free.
A medium apples is about 80 calories.