Manufacturer / Exporter / Supplier Of Bread Making Wheat Flour, Wheat Flour for Biscuit, Wheat Flour for Noodle, Cake Making Wheat Flour, crisps, Maida Flour, Soya Flour, Flour
Ch. markting Ex.
Shikhar Agrawal
Primary Business
Manufacturer
We offer bread making wheat flour. Moisture (max)=13-14 % gluten =10(+/-2) t. Ash = 0.5 (+/-0.1) f n = 250 (+/-30 sec) wap = 62.0% (+/-2) wheat type= hard wheat.
We offer Wheat Flour for Biscuit. Moisture (max)=13-14 % Gluten =8(+/-2) T. Ash = 0.6 (+/-0.1) F N = 260 (+/-30 sec) WAP = 57.0% (+/-2) Wheat type= Hard wheat.
We offer wheat flour for noodle. Moisture (max)=13-14 % gluten =9(+/-1) t. Ash = 0.4 (+/-0.1) f n = 280 (+/-30 sec) wap = 53.0% (+/-2) wheat type= hard wheat.
We are offering Cake Making Wheat Flour. For soft and fully cakes Moisture (max)=13-14 % Gluten =8(+/-2) T. Ash = 0.4 (+/-0.1) F N = 470 (+/-30 sec) WAP = 53.0% (+/-2) Wheat type= soft wheat.
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