Bay leaves are used as flavoring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. These Bay leaves are used in soups, stews, meat, seafood and vegetable dishes. Why Our Bay Leaves ? 100 % naturalRich aroma & tasteNo external colors, preservatives, or and chemicals addedHygienically cleaned