Seeds #3196216

Caraway of commerce is the fruit of a biennial herb. The plant has a fleshy root and slender branched stem that attains a height of 0.5 to 0.6 mtrs, with small white flowers in compound umbels. The fruit when ripened splits into narrow elongated carpel, 4 to 6.5mm long, curved, pointed at ends with 5 longitudinal ridges on the surface. The dried fruit is brown in colour has pleasant odour is with sharp taste. Seeds are hard and sharp to touch.

Basil also known as French Basil or Sweet Basil or Tulsi is an erect glabrous herb, 30-90 cmhigh is indigenous to India. The leaves of basil have numerous oil glands with aromatic volatileoil. The herb bears cluster of small white lipped flowers in racemes. The freshly picked brightgreen leaves turns brownish green when dried and become brittle and curled. The major typesare American Basil, French Basil, Egyptian Basil and Indian Basil.

Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresinand essential oil. Celery plant is usually 30-60 cm high, erect with conspicuously jointed stems, bearing well-developed leaves on long expanded petioles. The rigid fruit is small, ovoid, 1 to1.5mm long, 1 to 2mm in diameter, contains a small brown seed.

Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. Thesurface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridgesbearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit iselongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are whiteor rose coloured in small umbels.

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit anaromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds andleaves are valued as spice.

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5ridged and having agreeable aroma.

ASELIO seeds sometimes referred to as garden cress to distinguish it from similar plants alsoreferred to as cress, is a rather fast-growing, edible herb. Garden cress is genetically related towatercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepper grass, pepperwortor poor persons pepper.

Sesame is an East Indian flowering plant that comes from the family of Pedalliaceae and thegenus Sesamum. The plant is a tropical annual herb having white and purple flowers. It isrenowned for its seeds, which are a source of very useful sesame oil and are also used as aflavoring agent. It is an erect herb that bears tiny, flat, nutty flavored seeds that are oval inshape. Moreover, the seeds come in several colors like red, white, black, yellow etc dependingupon the variety of the seeds. As a condiment, the seeds had added a slight crunchy flavor tothe preparations since ages, as it was one of the earliest flavoring agents known to man.

Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.

Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.

Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.