Fresh Vegetables #3253909

We are a exporter of onion and potatoes form india.

Primary Use: Boiling, Baking and Chipping. Availability (Harvest Period): January Ending to March Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features: - Shape: Round Size: 45mm to 90mm Skin: Flaky Red Color Maturity: 90 to 110 Days Eyes: Shallow Flesh: Cream to Light Yellow

Primary Use: Its a table potato. Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Not suitable for processing Availability (Harvest Period): January Ending to March Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features: - Shape: Large Oval & Slightly Tapered Size: 45mm to 90mm Skin: Smooth Maturity: 75 to 80 Days Eyes: Fleet Flesh: Yellow

Primary Use : Fresh Market, Table Potato, Easy to cook, Floury Texture, Free from discoloration after cooking, Not suitable for processing. Excellent for Boiling, Baking, Chipping and Fresh Frying Availability (Harvest Period): January Ending to March Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features: - Shape: Large Oval Size: 45mm to 90mm Skin: Smooth & White Color Maturity: 100 to 110 Days Eyes: Fleet Flesh: White, Late Blight Resistant

Primary Use: Its a Table Potato but it can be used for chipping also Utilization: Easy to cook, floury texture, mild flavor, free from discoloration after cooking. Table Potato. It can be grown both in Kharif and Rabi seasons. It can build up yields rapidly under warmer climate. Availability (Harvest Period): January Ending to March Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features: - Shape: Large Round Oval Size: 45mm to 90mm Skin: Smooth Maturity: 75 to 80 Days Eyes: Fleet with prominent eye brows Flesh: White

Primary Use: Fresh Market, Chipping, Boiling, Baking and Frying High Yielding fast growing variety, widely adapted Excellent Storage quality and strong dormancy. Availability (Harvest Period): January Ending to March Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features: - Shape: Oval & Long Size: 45mm to 90mm Skin: Creamy Buff (Light Tan) & Thin Maturity: 90 to 110 Days Eyes: Shallow Flesh: White

Primary Use : Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Due to high dry matter, low reducing sugars and low phenols, the variety is highly suitable for making chips and French fries Availability (Harvest Period): January Ending to March Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features: - Shape: Medium Round Oval Size: 45mm to 90mm Skin: Smooth & White Color Maturity: 90 to 110 Days Eyes: Fleet Flesh: Yellow