Turmeric comes from the root of Curcuma longa, leafy plant in the ginger family. The root (rhizome) has a tough brown skin and bright orange flesh. Whole turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground.

Chillies are the dried ripe fruits of the species of the Solanaceae family. Out of 20 wild species, five are cultivated, with Capsicum annum being the most widely grown. India is the largest producer of chillies in the world.

Celery leaf stalks and roots are used around the world as a vegetable. Indian Celery seeds are used as flavoring or spice, either as whole seeds or as celery salt, ground and mixed with salt. It is an important ingredient of Indian and European cuisine.

Produced from the crushing of dried chillies. Chillies are the fruit of the Capsicum plant.

A powder produced from the grinding of dried chillies. Chillies are the fruit of the Capsicum plant. Chilli powder is fine to medium.

Safflower seeds are high in protein and a rich source of energy value. Oil is extracted from the seeds which is used in cooking with high in nutritional property.The seeds are used for bird feeding also.

Natural Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption.

Our Toasted Sesame Seeds are small tasty, unhulled seeds that are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. These Toasted Sesame Seeds are delicious when toasted and sprinkled on grains or main dishes.

Celery leaf stalks and roots are used around the world as a vegetable. Indian Celery seeds are used as flavoring or spice, either as whole seeds or as celery salt, ground and mixed with salt. It is an important ingredient of Indian and European cuisine.

Hulled Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption. Odour, flavour : The odour and flavour are typical. The product shall be free from foreign odour and taste such as mustiness or rancidity.

Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. As a thumb rule, a bright green colour seed indicates a good quality.