Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a tropical plant native to Island Southeast Asia. It is cultivated for its edible tubers in Southeast Asia, South Asia, Madagascar, New Guinea, and the Pacific islandsmore...
Packaging Size : 5 Kg, 13 Kg, 15 Kg & Can be Customized as per Clients Requirement
Country of Origin : India
Brand Name : Own
Shelf Life : 2 Month
Cultivation Type : Natural
We are known as the Leading Exporter of the Elephant Yam in India. The demand for our Elephant Yam has increased to a vast extent in the international market, due to its unique features and top grade quality. The Elephant Yam, offered by us, is available at affordable prices. Benmore...
In Bihar it is used in oal curry, oal bharta or chokha, pickles and chutney.[5] Oal chutney is also called "barabar chutney" as it has mango, ginger and oal in equal quantities, hence the name barabar (meaning "in equal amount"). more...