Chikoo aka Sapodilla or Sapota is natural energy boosting fruit, loaded with fructose and sucrose.
It promotes detoxification, aids in digestion thus relieves from constipation.
Chemical compound alpha-tocopherol reduces the risk of developing heart diseases
Diuretic properties of Chikoo make it useful to remove waste products from the body by frequent urination. Crushed seeds of Chikoo are helpful to remove kidney and bladder stones.
It is good for lactating mothers as nutrients and carbohydrates of Chikoo help in overcoming nausea & dizziness.
Nutritional composition of 100 grams of chikoo is as: Calories (141 Kcal), Carbohydrate (34 grams), Phosphorous (20.4 mg), Dietary Fibre (9 gram), Protein (0.75 gram), Water (132.6 grams), Vitamin A (102 mg), Iron (1.36 mg), Fat (1.9 grams), Magnesium (20.4 mg), Potassium ( 328.1 mg), Calcium (35.7 mg), vitamin C (24.99 mg), Niacin (0.34 mg), Pantothenic acid (0.43 mg), Folate (23.8 mcg), and Vitamin E (0.43 mg)
Besides Chikoo, Avocado is also a great source of vitamin E & C and can be sourced from Avocado suppliers operating across the globe.
Calcium, phosphorous, and iron content makes Chikoo a top-grade bone strengthening fruit
by ExportersIndia.com
Which state in India produces the largest volume of Chikoo?
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Karnataka tops the list of largest producers of Chikoo in India with an area of 29.3 hectares and 3,60,000 metric tons production. It is followed by Maharashtra on the second rank. Many other Indian states like Gujarat, Tamil Nadu, West Bengal and Andhra Pradesh are also known for their chikoo fruit cultivation. One can find Chikoo fruit suppliers and Chikoo fruit exporters offering different varieties of Chickoo including Kali Patli, cricket ball, Baramati, Pili Patli, Dwarapudi, Chhatri and so on, online.
by ExportersIndia.com
Which country is the leading Chikoo importer?
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According to the available estimates, countries like United Arab Emirates, Oman, Qatar, Canada, Saudi Arab, UK and Singapore among others majorly source Chickoo fruit from the largest Chikoo fruit exporters across the world. One can find small and large-scale Chikoo fruit suppliers offering this fruit for import.
by ExportersIndia.com
Which country is the leading Chikoo producer?
Post Reply1 Answer
Chikoo Fruit trees are well adapted to tropical and subtropical climates. The list of major Chikoo producer countries comprises India, Africa, Thailand, the West Indies, Indonesia, Tropical America, Bangladesh, the Bahamas and the southern Florida. In order to procure small and large quantities of Chikoo, one can locate reliable Chikoo fruit suppliers and Chikoo fruit exporters by exploring the major markets of these Chikoo producing nations.
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Feature : Good For Health, Long Shelf Life, Non Harmful
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Sapodilla or sapota (Chiku) is tropical fruit belonging to Sapotaceae family. It is a grey brown pulpy fruit with a grainy texture sweet taste. Only the ripe fruit is edible. The fruit is hard and produce saponin when unripe, but softens as it ripens up. It grown on evergreen tremore...