White pepper consists of the seed only, with the skin of the fruit removed. This is usually accomplished by process known as Retting, where fully ripe berries are soaked in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes whmore...
Black peppers are native to India and are extensively cultivated. Pepper is often described as the “King of Spices, " it is a universal table condiment as it shares a place on most dinner tables with salt. Piper nigrum cultivated for its fruit. The fruit, known as a peppercorn more...
We are offering white pepper, white pepper powder. white pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. White pepper is hotter than black because it contains more more...