Kochi, Kerala, India
Our Products
Our product, Rice Ada has a guaranteed shelf life of 5 years since. we manufacture and process it under strict Quality Control with 0% moisture in normal conditions. Furthermore they are roasted
Kerala Rose coloured rice / High protein content
Green Chilly Garlic
Udad-dal flour, Salt, Papadkar, Green Chilly, Garlic, Asafoetida, Edible oil & Other spices
Red Chilly Garlic
Udad-dal flour, Salt, Papadkar, Red Chilly, Garlic, Asafoetida Edible oil & other spices
Punjabi Masala special Papad
Udad-dal flour, Salt, Papadkar, Pepper
Dry Ginger consists of the dried rhizomes of Zingiber officinale divested of its roots. Externally the rhizome is pale yellowish in colour, its surface being longitudinally striated and bearing root scars.
Ginger contains 0.25 to 3 percent of a volatile oil possessing the aroma. Pungency of ginger is due to the yellowish oily body, gingerol which is odourless. Ginger is mainly used as a condiment and medicinally as a carminative and aromatic stimulant.
We offer.
NUGC Good
NUGC Special
Bleached Ginger
Ground Ginger
Limed Ginger.
Maize, the grains of Zea mays, well cooked is a very nourishing article of food
Oil expressed from Sesamum indicum consists of glycerides of oleic, linoleic, palmitic, stearic and myristic acids.
Coconut oil contains free caprylic acid, in addition to glyceride of lauric, myristic, palmitic and stearic acids. Coconut oil is an ingredient in the preparation of curries. It is also used in the manufacture of cosmetics, vegetable margarine and other medicinal preparations, especially in hair oils to promote the growth of hair.
Mustard oil obtained by expression of mustard seed is used for culinary purpose and as an external stimulant application in chest affections mainly of children and in chronic muscular rheumatism
Nutrition Information (Approx.) Idhayam Sesame Oil Servings per package: 66
Serving size: 15 ml (14g).
Several legends exist as to the origins of 'coffee.' Coffee is a beverage, served hot or chilled, prepared from the roasted seeds of the plant. Coffee is the second most commonly traded commodity in the world after petroleum and the most consumed beverage
Today, India is recognized as one of the largest producers of coffee in the world, producing both Arabica and Robusta coffees. As elsewhere, in India, coffee is processed by both the wet (washed) and dry (unwashed) methods.
Product Details
India is ideally suited and globally acknowledged for the varieties of rice that she produces. We are proud of the fact that India has the world's richest genetic diversity in rice. The Basmati rice, a product of India, graces the shelves of supermarkets across the globe. Rice, is a staple food the world over and its quality is determined by both the length width ratio of the grain and it's cooking properties
Cashew Kernels are obtained through factory processing (roasting / steaming, shelling and peeling). Standard specifications for Indian cashew kernels for export have been laid down by the Government of India under the Export (Quality Control and Inspection) Act 1963. Cashew kernels are graded as white/scorched whole, pieces, splits, butts etc. depending on the shape size & colour of the kernels.
