Speciality : High In Protein, No Artificial Flavour, No Preservatives
Shelf Life : 6 Month
Protein : 4.76g per 100g
Form : Powder
Fiber : 21.91g per 100g
Green Banana Flour : A powerful new tool in the digestive health toolbox? Green banana flour also has prebiotic effects in that it promotes the growth of beneficial bacteria such as Ruminococcus bromii, Akkermansia, and Bifidobacteria, and reduces the prevalence and growth of potmore...
Packaging Type : PP BAGS //Pouches//Gunny bags//As per Buyers Wish
Speciality : Organic
Usage/Application : Cooking
Color : white
Form : Powder
svm exports banana flour is made from bananas. "it's made from green, unripe bananas that are collected, peeled and ground into a fine powder, " "the flour is mildly sweet in flavour and light in texture, so it can be substituted for all-purpose flour in nearly all recipes." and more...
Raw Banana Flour - Gluten-Free, Nutrition Rich, High in Resistant Starch & Prebiotic Properties. Use as a replacement for refined flour. baking, rotis, bread, and moremore...
Content : Rich in resistant Starchand is loaded with vitamins and minerals including Vitamin B6, Vitamin C Vitamin E, dietary fibre , Zinc, Magnesium, manganese and potassium. Special Wheat flour is the combination of Organic (Jave) Wheat Flour and Dry Banmore...
Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional researcmore...
It can also be used as a direct substitute to wheat flour without compensating on it’s taste and texture. Banana Flour has a natural and earthly taste. The best part is banana flour uses 30% less quantity than the regular flour in every recipe.We are committed to building a heamore...