Usage : How to Use : Bring to boil water 3 cups water in pressure cooker. To boiled water, add Pongal mix, salt according to taste(about 1/2 tsp rcmd) and 2 tbsp ghee . Cook for 3-4 whistles.Serve hot with ch
Supply Type : Manufacturer
About : Pongal is a popular South Indian dish made with rice and dal. Popularly made with ghee, this high protein breakfast is enjoyed with chutney and/or sambar on the side. Ingredients : Dal, Rice, Spices, Chilli, Curry Leaves Qualities : Preservative – free and made wimore...
spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. more...