We produce natural and organic hygiene casings dereived from Sheeps and goats and then processed and cured in iodized salt and processed with the natural shelf life of 6 months these casings are the main ingredient in making sausages , either pork or goat or buffalo meatmore...
We offer fine quality Salted Sheep Casing used to make Bockwurst, Frankfurters and Port Sausages. Our small diameter casings are smooth, tender and durable retaining their strength during filling, smoking and cooking processes. The Salted Sheep Casings are available in color rangmore...