Pure And Natural Herbs #132012

The bay leaf is oval, pointed and smooth, 2.5 - 8 cm (1 to 3 in) long. When fresh, the leaves are shiny and dark green on top with lighter undersides. When dried the bay leaf is a matte olive green. Bay is a tree of the sun under the celestial sign of leo and has been cultivated from ancient times; its leaves constituted the wreaths of laurel that crowned emperors, heroes and victorious athletes in ancient greece and rome. Bay leaves (laurus nobilis from the lauraceae family) come from the bay laurel tree, native to the mediterranean. Whole leaves are used to season meats, stews, soups and sauces, and are typically removed before serving. Bay leaves are also a component of bouquet garni.

We are offering garcinia.The garcinia cambogia (kokum) is native to the western coastal regions of southern india and is rarely seen beyond this area. Even in india it is used only in the regional cuisines of gujarat maharashrta and several southern states where large glasses of kokum sherbet are downed during parched summer months. In this region the sweltering heat demands refrigerant (cooling) ingredients in food and drink. Kokum is well known to counteract the heat.