Food Grains & Cereals #3447363

Black Lentil

Whole black Lentils are 12 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep black color. Whole black Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. A pulse is the dried seed of any legume, such as beans and peas. The lentil (Lens culinaris) is an edible pulse. Its lens-shaped see about 40 cm (16 in) tall and the seeds grow in pods, usually with two seeds in each.

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Red Lentil

Our company offers a qualitative range of masoor also known as red lentils. The entire range of Masoor Red Lentils is packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones.

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Green Gram

he mung bean (Vigna radiata), alternatively known as the moong bean, green gram, is a plant species in the legume family. Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes. Whole cooked mung beans are generally as whole beans for the purpose of making sweet soups.

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Chana

Gram is a rich source of protein and is excellent for growing up kids and people who are into sports or need lots of energy. Gram should be cooked really well. They might be difficult to digest for some folks hence, adding cumin and asafetida help in the digestion. If you like black chickpeas, then you can also have a look at a dry curry version which we call sookha kala chana and are made during the navratri vrat pooja in north India. Gram differ with different varieties kala chana, Anna giri, Chapa, Green chana, mosmi.

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Chick Peas

The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7, 500-year-old remains have been found in the Middle East. We are importer and exporter of chick peas. Its one of largest produced area in India is Madhya Pradesh.

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Red Gram

Red gram in the world and contributes about 81 percent of the total world production. Being rich in protein and relatively cheaper, a large section of vegetarian population of the country consumes it as dal in cooked form. Every Red gram plant is in itself a mini fertilizer factory as this crop enhances the soil fertility through fixing atmospheric nitrogen.

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Millet

Bajra is cultivated as a Kharif crop in India, with sowing being undertaken from July to September and harvesting from October to December. The total production of Bajra is estimated between 7-8 Myn Mts. Rajasthan, Uttar Pradesh, Gujarat, Maharashtra are the major producing states. These products are processed in food for Human Consumption, Distillery and Cattle-feed.

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Danish (Jbmm Commodity Pvt. Ltd.)
212, Patparganj Ind. Area,New Delhi - 110092
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