India is producing nearly 5, 500, 000 Metric Tonnes of onion every year and nearly two thirds of the crop is available in Western region and balance from southand eastregions.
Indian Groundnut Kernels available mainly in Gujarat in Western region which is light red in color more of pink shade and round shaped peanuts, Karnataka, Andra Pradesh and Tamil Nadu in Southern region which is very light pink in color round shaped peanuts and Orissa in Eastern Region light pink round shaped peanuts.
Cardamom (Elachi) seeds are a type of herb that is widely demanded in India. Black cardamom is considered to be expensive after saffron and vanilla, but we provide them at reasonable rates.
Chilies (Mirch) are cultivated in almost all the regions of India and are considered to be the heart of Indian spices. Chilies are available in different sizes, shapes and colour.
Dried clove is used as a spice that has strong pungent smell and sweet taste. Clove spice is used in cuisines that are made all round the world . Cloves are used as long lasting mouth fresheners as it kills the bacteria that cause mouth odor.
In India Coriander is an essential part of curry powder, Indian masalas, in Ethiopia it is used for berebere, which much resembles the Indian spice mixtures apart form being used in Latin American cuisine.
Dry Ginger (Sukha Adrak) is the very essential spice that is used not only to add taste or aroma but also to add essential nutrients so that the problems like indigestion, arthritis, diarrhea, nausea, common cold, etc.
The Turmeric Finger or the Turmeric Powder that we provide is high grade and under goes all possible tests and then packed. The taste of the food turns bitter if used in excess. In Indian food it is one of the essential spices.
MOISTURE 13 % Max Crude Protein 10 % Min Crude Fiber 8 % Max Damaged Grains 2% Max Grain Impurities 3% Including Damaged Grains Foreign Materialtd> 2 % Max