g-4 (bhagya lakshmi) -pods are olive green in colour turning dark red on ripening; calyx is deeply shaped, seed content id 38-40%, kiran (x-200) - fruits are long, thin with light green pericarp turning light red colour on ripening, colour is retentive on storage. High pungency. more...
We are identified as a prominent Dry Red Chilli Exporter and Supplier in India. The Dry Red Chilli offered by us is sourced from reliable vendors, ensuring its exceptional quality. Our Red Chilies are apt for seasoning and adding a rich taste to the dishes. Moreover, we provide tmore...
Leveraging on our rich experience in this domain, we are known for providing finest quality Black Pepper . Derived from the flowering vines of the Piperaceae family, Black Pepper is used as a seasoning agent. The Black Pepper offered by us is properly and hygienically processed. more...
Special best quality chilies are hygienically powdered to give a grand Red color to all vegetarian & No vegetarian preparations. No foreign matter or coloring agent has been used. Category:Â Pure Spices more...
(Whole garam masala, coriander, mustard seeds, cumin/ajwain, cinnamon, green cardamom, cinnamon, cloves, fenugreek, black pepper, phool makhana, bay leaf) Indian whole spices are powerhouses of various compounds that add flavor, aroma, taste and unique sensation when added to spemore...