Speciality : Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
Usage : Food, Cooking, Human Consumption
Shelf Life : 12 Months, 18 Months, 24 Months
Supply Type : Manufacturer
Certification : APEDA, CE, FSSAI, ISO 9001:2008
As a quality focused manufacturer, we are committed providing the premium quality of Traditional White Raw Basmati Rice to our customers. These rice are regularly used by people from every part of the country. From restaurants to households, these rice are used in different kindsmore...
Speciality : Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
Usage : Food, Cooking, Human Consumption
Certification : APEDA, CE, FSSAI, ISO 9001:2008
Texture : Hard, Soft
Supply Type : Manufacturer
1121 Brown Raw Basmati Rice gives very less amount of calories and make healthy body. It helps to promote perfect shape, boost the metabolism, improve the immune system and mostly preferred by gym trainers to make energetic as well as active lifestyle. It is enriched with vitaminmore...
Speciality : Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
Supply Type : Manufacturer
Usage : Food, Cooking, Human Consumption
Texture : Hard, Soft
Pusa Brown Raw Basmati Rice is exquisite in taste & has low cholesterol content and is extensively demanded throughout the world due to its rich aroma, delicious taste, uniform size and high nutritional value. This raw rice is processed using high grade seeds with latest techmore...
Our company is engaged in manufacturing, exporting & supplying of Pusa Raw Basmati Rice . We are providing Pusa Raw Basmati Rice to the clients, which is high on quality and rich in taste. The Pusa Raw Basmati Rice is widely demanded in the market because of its high nutritionmore...
Broken rice is gaining popularity in many african and asian countries following merits: Softer texture: Broken rice pieces have more exposed surface area than whole grains, allowing them to cook faster and become softer than unbroken rice. Absorbs flavors more easily: The increasmore...