India is one of the world's largest producers of white rice and brown rice, accounting for 20% of all world rice production. The major rice-producing states in India fall in the regions of the middle and lower Ganga plains and the coastal lowlands of the peninsular India. The maimore...
Rice is the most widely consumed staple food for a large part of the world’s human population. It is the most important food grain for human nutrition and caloric intake. Rice provides more than one fifth of the total calories consumed by human being throughout the world. PFPPLmore...
Swarna, an Indian rice variety is one of the healthiest staples out there and carries a very low diabetes risk, says a leading rice research organisation. "Rice varieties such as India's most widely grown rice variety Swarna have a low glycemic index (GI). The IRRI termed it as amore...
Extensively used for different culinary preparations, our White Sella Rice has huge demand in the market. We are successful Suppliers and Exporters of White Sella Rice from West Bengal. The White Sella Rice offered is grown in neat and hygienic conditions without using harmful femore...
Rice happens to be yet another important food crop, full of nutrition and calorie. Consuming rice has its own benefits, few of them being- It has no gluten making it one of the best non-allergic food Bran oil made from rice is good for heart Rice is full of carbohydrates that promore...
India is one of the largest producers of rice with over 50 varieties and “BASMATI RICE” been the king of all rice. Almost all religions of India produce rice and each state has its own distinction and taste. Basmati is mainly found in North-west part of India. more...
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwimore...