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Upon peeling the shelled natural kernel after the hot air chamber drying process, we get the testa or husk as it is known colloquially. HUSK(Testa) is an ideal agent for use in Tannery and for pigment.Upon peeling the shelled natural kernel after the hot air chamber drying process, we get the testa or husk as it is known colloquially. HUSK(Testa) is an ideal agent for use in Tannery and for pigment.

The cashew apple is very rich in vitamin C (262 mg100 ml of juice) and contains five times more vitamin C than an orange. A glass of cashew apple juice meets an adult individual's daily vitamin C (30 mg) requirement. The cashew apple is also rich in sugars and contains considerable amounts of tannins and minerals, mainly calcium, iron and phosphorous. Furthermore, the fruit has medicinal properties. It is used for curing scurvy and diarrhoea and it is effective in preventing cholera. It is applied for the cure of neurological pain and rheumatism. It is also regarded as a first-class source of energy.

Everyone knows the excellent flavour of the cashew nut, but how many have tasted the juicy fruit of this plant, brought to Asia from tropical America by the Portuguese? In fact, the true fruit is what is known everywhere as he nut, and the "fruit" sold for eating is a swollen stem. The cashew tree is widely known in tropical Asia for its medicinal properties. All parts of the tree contain a sap which is irritant, including the thin membrane between the actual nut and its hard casing. The cashew apple has a very thin skin-green when unripe and turning to yellow, pink, or more rarely, bright scarlet, when ripe. Because of its fragility, it is not a widely available "commercial" fruit. It can, however, be found at fruit stalls near cashew-growing regions. The slightly elongated fruit is about 7 cm (2 12 inches) long, with an interior of white flesh. Eat the fruit only when fully ripe or it is unpleasantly astringent. The ripe fruit is sweet, crisp and juicy with a faint rose perfume.

We deals in cashew nut shell liquid, With manufacturing capacity of 200mts per month in 3 different facility and ample supply of raw material and storage facility to match the production, Subraya can supply CNSL throughout the year consistently.

With four decades of experience in CNSL and its derivatives, you can depend on us to provide consistent quality in our products. Our team constantly learns and upgrades the processes to meet your needs.We manufacture cold processed CNSL. Cashew nut shell is heated in a steam jacketed vessel before being squeezed into the worm of the expeller. The expelled liquid then goes through four stages of settling before being heated to the required temperature of 175degree Celsius.

Whole Cashews, Large and Small. Pieces and Splits. Indian Nuts, Very Tasty and fine Finish.at Wholesale Factory Rates.