• MOQ 25 Kilogram
• TypeCumin Oil
• StyleOil
• ApplicationFood, Flavours, Essential Oil, Spice Oil
• Shelf Life2 Years
• ColorPale yellow to Brown
• FeatureAromatic Odour, Natural Taste
• FormLiquid, Oil
• Packaging TypeHDPE Carvoy
• Country of OriginIndia

Cumin oil is extracted from Cuminum Cyminum. It has a spicy and very penetrating smell. Originally from the Mediterranean area, it is a small annual herb about 50cm ( 20 inches) high, with deep green, narrow feathery leaves and tiny white or pink flowers, followed by small oblong seeds. Known since Biblical times, it is mainly used for its digestive properties. The Egyptians used it for headaches. The Pharisees paid their taxes with it and in the Middle Ages, feudal lords paid serfs with cumin for services rendered. Cumin is an important ingredient in Indian curries and in Mexican national dishes. Cumin oil is extracted by steam distillation from the ripe seed. The main chemical components of cumin oil are cuminic, cymene, dipentene, limonene, phellandrene and pinene. Cumin has an overpowering smell and should be used very sparingly, yet it is considered non-toxic, non-irritant and non-sensitizing. It does have photo-toxic qualities, so should not be used when the skin will be exposed to sunlight. People with a sensitive skin should avoid it and it should be avoided during pregnancy. Therapeutic Properties The therapeutic properties of cumin oil are antiseptic, anti-spasmodic, antitoxic, bactericidal, carminative, digestive, diuretic, emmenagogue, nervine, stimulant and tonic. Uses Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, it is a tonic and has a beneficial effect on headaches, migraine and nervous exhaustion.

Our fennel essential oil is extracted from Foeniculum vulgare var. dulce, which is sweet fennel (also known as F. officinale, F. capillaceum and Anethum foeniculum) of the Umbelliferae (Apiaceae) family and is also known as fenkel and Roman fennel. This essential oil is used in aromatherapy to boost your courage, resolve and strength in the face of adversity, while helping a huge array of digestive problems, fighting obesity, clearing an oily skin and fighting wrinkles Fennel oil has a herby, slightly spicy smell, much like aniseed and it is clear in viscosity. The name is from the Latin word 'foenum' which means 'hay'. It grows up to 2 meters (6 feet) in height and is a biennial or perennial herb, with green feathery leaves and golden yellow flowers, that bees like. In Medieval times it was known as 'Fenkle' and was a very popular herb with the ancient Chinese, Egyptians and Romans, who believed it conveyed longevity, courage and strength, as well as warding of spirits. Not only did they use it to strengthen eyesight, but they also used it for snakebites, colic and to rid dogs of fleas. Sweet fennel oil (the one we sell) is extracted from crushed seeds by steam distillation and yield 2 - 4 %. Bitter fennel oil, not used for aromatherapy, is extracted from the crushed seeds and/or the whole herb of the Foeniculum vulgare var. amara plant. The main chemical components of fennel oil are a-pinene, myrcene, fenchone, trans-anethole, methyl chavicol, limonene, 1, 8-cineole and anisic aldehyde. Sweet fennel oil is powerful and shouldn't be used in large doses, as it may have a narcotic effect. It should be avoided altogether in pregnancy and cases of epilepsy. It contains high amounts of trans-anethole and for that reason people with estrogen linked cancers, as well as breast-feeding mothers, pregnant women and women suffering from endometriosis should rather avoid it. Bitter fennel (not sold by us) is not used in aromatherapy and should not applied to the skin at all. Therapeutic Properties The therapeutic properties of fennel oil are aperitif, antiseptic, antispasmodic, carminative, depurative, diuretic, emmenagogue, expectorant, galactagogue, laxative, stimulant, stomachic, splenic, tonic and vermifuge. Uses Fennel oil is a remedy for digestive complaints such as flatulence, constipation, colic, nausea, vomiting, anorexia, dyspepsia and hiccups. It is also used in cases of obesity, as it promotes that 'full feeling' and has a diuretic effect that helps to disperse cellulite. For the mind, it adds courage and strength in the face of adversity. It has a cleansing and toning effect on the skin, helping with bruises, sorting out overly oily skin and to fight wrinkles in more mature complexions (possibly due to the estrogenic properties of the oil). It has a toning effect on the spleen and liver, that helps with the results of excess drink and food. It is also used for increasing insufficient milk in nursing mothers - but for boosting breast milk, rather use the fresh herb, since the oil contains very high concentrations of trans-anethole.

Dill essential oil is extracted from Anethum sowa - also known as Indian Dill. It is very closely related to A. graveolens, which is also known as Peucedanum graveolens and Fructus anethi and it is of the Umbelliferae (Apiaceae) family. The properties of these two types are very much alike, although the A. sowa is a more "rounded" oil in comparison On the mental plane, dill oil is used in aromatherapy to combat the feeling of being overwhelmed and in times of crisis, while physically, it assists with digestion, easing constipation and flatulence, as well as hiccups. It promotes the healing of wounds on the skin Dill oil has a grass-like smell and is pale yellow in color, with a watery viscosity. Originally from South West Asia, Dill is an annual or biennial herb that grows up to 1 meter (3 feet). It has green feathery leaves and umbels of small yellow flowers, followed by tiny compressed seeds. It was popular with the Egyptians, Greeks and Romans, who called it "Anethon" from which the botanical name was derived. The common name comes from the Anglo-Saxon 'dylle' or 'dylla', which then changed to dill. The word means 'to lull' - referring to its soothing properties. In the Middle Ages it was used as a charm against witchcraft. Since 1812, when Charlemagne, Emperor of France, ordered the extensive cultivation of this herb, it has been widely used, especially as a culinary herb. Dill oil is extracted by steam distillation, mainly from the seeds, or the whole herb, fresh or partly dried. Our oil is extracted by steam distillation from the crushed seed. The main chemical components of dill oil are d-carvone, dillapiol, dhc, eugenol, limonene, terpinene and myristicin. Dill oil is considered non-toxic, non-irritant and non-sensitizing, but should be avoided during pregnancy. Therapeutic Properties The therapeutic properties of dill oil are antispasmodic, carminative, digestive, disinfectant, galactagogue, sedative, stomachic and sudorific. Uses Gripe water is often made of the fresh herb and given to babies and children for colic, or other digestive disorders, but the dill oil should not be used for this purpose, as it is too powerful. Dill oil helps to overcome the feeling of being overwhelmed and is also helpful for digestive problems in adults, easing flatulence, constipation and hiccups. It eases the mind, calms headaches and helps with excess sweating due to nervous tension. It can also stimulate milk flow in nursing mothers, while promoting the healing of wounds. Dill oil calms and soothes the nerves and is helpful for digestive problems in adults, while helping the healing of wounds.

We are offering ajowan oil. The odour is, warm spicy pungent & reminiscent of thymol. soluble in alcohol and oils and insoluble in water. Ajwain oil is eracted by steam distillation of the crushed seeds of ajwain. This valued considerably in medicine on account of the presence of thymol. The oil of ajwain is an almost colourless to brownish liquid with characteristic odour and a sharp hot taste. Ajwain is called omam in the southern part of india. ajwain also enjoys some popularity in the arabic world and is found in berbere, a spice mixture of ethiopia which both shows indian and arabic heritage. An valuable unani ingredient ajwain is cultivated in black soil particularly along the riverbank throughout india and also iran, egypt and afghanistan. It is a small, erect, annual shrub with soft fine hairs. Uses: pharmaceuticals, fine fragrances, cosmetics, food and beverages., perfume industries.

We are manufacturer of ajwain oil since last 20 years. We provide 100% natural and guaranteed product 100% pure and natural ajwain oil is available.

• MOQ 25 Kilogram
• TypeCumin Oil
• StyleOil
• ApplicationFood, Flavours, Essential Oil, Spice Oil
• Shelf Life2 Years
• ColorPale yellow to Brown
• FeatureAromatic Odour, Natural Taste
• FormLiquid, Oil
• Packaging TypeHDPE Carvoy
• Country of OriginIndia

Cumin oil is extracted from Cuminum Cyminum. It has a spicy and very penetrating smell. Originally from the Mediterranean area, it is a small annual herb about 50cm ( 20 inches) high, with deep green, narrow feathery leaves and tiny white or pink flowers, followed by small oblong seeds. Known since Biblical times, it is mainly used for its digestive properties. The Egyptians used it for headaches. The Pharisees paid their taxes with it and in the Middle Ages, feudal lords paid serfs with cumin for services rendered. Cumin is an important ingredient in Indian curries and in Mexican national dishes. Cumin oil is extracted by steam distillation from the ripe seed. The main chemical components of cumin oil are cuminic, cymene, dipentene, limonene, phellandrene and pinene. Cumin has an overpowering smell and should be used very sparingly, yet it is considered non-toxic, non-irritant and non-sensitizing. It does have photo-toxic qualities, so should not be used when the skin will be exposed to sunlight. People with a sensitive skin should avoid it and it should be avoided during pregnancy. Therapeutic Properties The therapeutic properties of cumin oil are antiseptic, anti-spasmodic, antitoxic, bactericidal, carminative, digestive, diuretic, emmenagogue, nervine, stimulant and tonic. Uses Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, it is a tonic and has a beneficial effect on headaches, migraine and nervous exhaustion.

Our fennel essential oil is extracted from Foeniculum vulgare var. dulce, which is sweet fennel (also known as F. officinale, F. capillaceum and Anethum foeniculum) of the Umbelliferae (Apiaceae) family and is also known as fenkel and Roman fennel. This essential oil is used in aromatherapy to boost your courage, resolve and strength in the face of adversity, while helping a huge array of digestive problems, fighting obesity, clearing an oily skin and fighting wrinkles Fennel oil has a herby, slightly spicy smell, much like aniseed and it is clear in viscosity. The name is from the Latin word 'foenum' which means 'hay'. It grows up to 2 meters (6 feet) in height and is a biennial or perennial herb, with green feathery leaves and golden yellow flowers, that bees like. In Medieval times it was known as 'Fenkle' and was a very popular herb with the ancient Chinese, Egyptians and Romans, who believed it conveyed longevity, courage and strength, as well as warding of spirits. Not only did they use it to strengthen eyesight, but they also used it for snakebites, colic and to rid dogs of fleas. Sweet fennel oil (the one we sell) is extracted from crushed seeds by steam distillation and yield 2 - 4 %. Bitter fennel oil, not used for aromatherapy, is extracted from the crushed seeds and/or the whole herb of the Foeniculum vulgare var. amara plant. The main chemical components of fennel oil are a-pinene, myrcene, fenchone, trans-anethole, methyl chavicol, limonene, 1, 8-cineole and anisic aldehyde. Sweet fennel oil is powerful and shouldn't be used in large doses, as it may have a narcotic effect. It should be avoided altogether in pregnancy and cases of epilepsy. It contains high amounts of trans-anethole and for that reason people with estrogen linked cancers, as well as breast-feeding mothers, pregnant women and women suffering from endometriosis should rather avoid it. Bitter fennel (not sold by us) is not used in aromatherapy and should not applied to the skin at all. Therapeutic Properties The therapeutic properties of fennel oil are aperitif, antiseptic, antispasmodic, carminative, depurative, diuretic, emmenagogue, expectorant, galactagogue, laxative, stimulant, stomachic, splenic, tonic and vermifuge. Uses Fennel oil is a remedy for digestive complaints such as flatulence, constipation, colic, nausea, vomiting, anorexia, dyspepsia and hiccups. It is also used in cases of obesity, as it promotes that 'full feeling' and has a diuretic effect that helps to disperse cellulite. For the mind, it adds courage and strength in the face of adversity. It has a cleansing and toning effect on the skin, helping with bruises, sorting out overly oily skin and to fight wrinkles in more mature complexions (possibly due to the estrogenic properties of the oil). It has a toning effect on the spleen and liver, that helps with the results of excess drink and food. It is also used for increasing insufficient milk in nursing mothers - but for boosting breast milk, rather use the fresh herb, since the oil contains very high concentrations of trans-anethole.

Dill essential oil is extracted from Anethum sowa - also known as Indian Dill. It is very closely related to A. graveolens, which is also known as Peucedanum graveolens and Fructus anethi and it is of the Umbelliferae (Apiaceae) family. The properties of these two types are very much alike, although the A. sowa is a more "rounded" oil in comparison On the mental plane, dill oil is used in aromatherapy to combat the feeling of being overwhelmed and in times of crisis, while physically, it assists with digestion, easing constipation and flatulence, as well as hiccups. It promotes the healing of wounds on the skin Dill oil has a grass-like smell and is pale yellow in color, with a watery viscosity. Originally from South West Asia, Dill is an annual or biennial herb that grows up to 1 meter (3 feet). It has green feathery leaves and umbels of small yellow flowers, followed by tiny compressed seeds. It was popular with the Egyptians, Greeks and Romans, who called it "Anethon" from which the botanical name was derived. The common name comes from the Anglo-Saxon 'dylle' or 'dylla', which then changed to dill. The word means 'to lull' - referring to its soothing properties. In the Middle Ages it was used as a charm against witchcraft. Since 1812, when Charlemagne, Emperor of France, ordered the extensive cultivation of this herb, it has been widely used, especially as a culinary herb. Dill oil is extracted by steam distillation, mainly from the seeds, or the whole herb, fresh or partly dried. Our oil is extracted by steam distillation from the crushed seed. The main chemical components of dill oil are d-carvone, dillapiol, dhc, eugenol, limonene, terpinene and myristicin. Dill oil is considered non-toxic, non-irritant and non-sensitizing, but should be avoided during pregnancy. Therapeutic Properties The therapeutic properties of dill oil are antispasmodic, carminative, digestive, disinfectant, galactagogue, sedative, stomachic and sudorific. Uses Gripe water is often made of the fresh herb and given to babies and children for colic, or other digestive disorders, but the dill oil should not be used for this purpose, as it is too powerful. Dill oil helps to overcome the feeling of being overwhelmed and is also helpful for digestive problems in adults, easing flatulence, constipation and hiccups. It eases the mind, calms headaches and helps with excess sweating due to nervous tension. It can also stimulate milk flow in nursing mothers, while promoting the healing of wounds. Dill oil calms and soothes the nerves and is helpful for digestive problems in adults, while helping the healing of wounds.

We are offering ajowan oil. The odour is, warm spicy pungent & reminiscent of thymol. soluble in alcohol and oils and insoluble in water. Ajwain oil is eracted by steam distillation of the crushed seeds of ajwain. This valued considerably in medicine on account of the presence of thymol. The oil of ajwain is an almost colourless to brownish liquid with characteristic odour and a sharp hot taste. Ajwain is called omam in the southern part of india. ajwain also enjoys some popularity in the arabic world and is found in berbere, a spice mixture of ethiopia which both shows indian and arabic heritage. An valuable unani ingredient ajwain is cultivated in black soil particularly along the riverbank throughout india and also iran, egypt and afghanistan. It is a small, erect, annual shrub with soft fine hairs. Uses: pharmaceuticals, fine fragrances, cosmetics, food and beverages., perfume industries.

We are manufacturer of ajwain oil since last 20 years. We provide 100% natural and guaranteed product 100% pure and natural ajwain oil is available.