Our firm is engaged in supplying and trading Coriander Seeds. These seeds have variegated features like pleasant aroma and delicate fragrance. Our nutritional seeds are pale white to light brown in color.
Description
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.
Uses
The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors.
In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Some of the major producing states of Coriander in India are Gujarat, Rajasthan & Madhya Pradesh. The peak harvesting season for Coriander Seeds is January to March.
Standard Packing :- 50 Kg In New Singe Jute Bags.
Indian Names
Hindi : Dhania or Dhanya
Bengali : Dhana, Dhania
Gujarati : Kothmiri, Libdhaba
Kannada : Kothambri, Kothamiri bija
Kashmiri : Deaniwal, Kothambalari
Malayalam : Kothumpalari bija
Marathi : Dhana
Oriya : Dhania
Punjabi : Dhania
Sanskrit : Dhanyaka
Tamil : Kothamalli
Telugu : Dhaniyalu
Name in international languages
Spanish : Cilantro
French : Corriandre
German : Koriander
Swedish : Koriander
Arabic : Kuzhbare
Dutch : Koriander
Portuguese : Coentro
Russian : Koriandr
Japanese : Koendoro
Chinese : Hu-sui
Quantity Stuffed in FCL :- 20 FCL-14 -15 M.Tons

Our firm is engaged in supplying and trading Coriander Seeds. These seeds have variegated features like pleasant aroma and delicate fragrance. Our nutritional seeds are pale white to light brown in color.
Description
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.
Uses
The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors.
In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Some of the major producing states of Coriander in India are Gujarat, Rajasthan & Madhya Pradesh. The peak harvesting season for Coriander Seeds is January to March.
Standard Packing :- 50 Kg In New Singe Jute Bags.
Indian Names
Hindi : Dhania or Dhanya
Bengali : Dhana, Dhania
Gujarati : Kothmiri, Libdhaba
Kannada : Kothambri, Kothamiri bija
Kashmiri : Deaniwal, Kothambalari
Malayalam : Kothumpalari bija
Marathi : Dhana
Oriya : Dhania
Punjabi : Dhania
Sanskrit : Dhanyaka
Tamil : Kothamalli
Telugu : Dhaniyalu
Name in international languages
Spanish : Cilantro
French : Corriandre
German : Koriander
Swedish : Koriander
Arabic : Kuzhbare
Dutch : Koriander
Portuguese : Coentro
Russian : Koriandr
Japanese : Koendoro
Chinese : Hu-sui
Quantity Stuffed in FCL :- 20 FCL-14 -15 M.Tons