Listing ID #178316
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Contact SupplierVacuum Frying Machine exported and supplied by us is much in demand due to the rise in health consciousness as it reduces oil uptake and improves the quality parameters. Vacuum Frying can reduce oil content by nearly 50% (d.b.) and preserve approximately 90% of trans a-carotene and 86% of trans b-carotene. This process also allows for the fruits and vegetable color to be preserved, which was reflected by good correlations between a* and trans b-carotene content, b* and trans a-carotene content, and hue and total carotenoid content. Using the Vacuum Frying Machine a series of products like natural fruit & vegetable crispy chip, convenient cooked food, meat, marine products, cake, nuts and medicinal herbs can be produced. Features