In order to meet the ever-increasing demands of the clients, we are engaged in offering Black Pepper Seeds to the clients. Our business is based in West Bengal, India. Owing to their great taste, medicinal properties, authenticity, and long shelf life, these are highly accredited by the clients. These are highly demanded by the food industry and pharmaceutical industry. We process them by using the modern techniques and machines.

Detail : We are offering black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.

In order to meet the ever-increasing demands of the clients, we are engaged in offering Black Pepper Seeds to the clients. Our business is based in West Bengal, India. Owing to their great taste, medicinal properties, authenticity, and long shelf life, these are highly accredited by the clients. These are highly demanded by the food industry and pharmaceutical industry. We process them by using the modern techniques and machines.

Detail : We are offering black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.