We are offering Black Pepper Seeds that are also known as Kali Mirch. Black Pepper Seeds have a very strong flavor and are widely used in Indian cuisine. Black Pepper Seeds are usually ground into a fine powder and then used as Black Pepper Powder in recipes. Black Pepper Seeds should be stored in air tight containers. Culinary Uses

• Black Pepper Seeds are roasted and grounded with other ingredients to make powders, like garam masala, sambhar powder, rasam powder, etc.
• Black Pepper Seeds tempered with ghee in biryanis, pulaos, dals and curries.
• Black Pepper Seeds are widely used to flavor sandwiches.
• Use Black Pepper Seeds in soups, sauces, stocks and stews for that pungent zing.
• Black Pepper Seeds go well with curds and yoghurts. Thus, use them in raitas, dips and marinades.
• In South India, Black Pepper Seeds are widely used in preparation of Rasam, a thin soup eaten with rice and ghee.
• In the Middle East, Black Pepper Seeds are used in grilled meats, salads and also porridge.

• Black Pepper Seeds act as digestive stimulants.
• People suffering from cough and other respiratory issues should include Black Pepper Seeds in their diet. The pungent flavor causes the mucus in the nose and throat to be released.
• Black Pepper Seeds heal the inner system for women, who have just delivered.
• Black Pepper Seeds contains the enzyme "piperine", which can dramatically increase the absorption of nutrients like Vitamin B, selenium and Beta- carotene.
• Black Pepper Seeds also figure in Ayurveda and Siddha remedies. Books have mentioned how they aid combat illnesses like diarrhea, constipation, joint pains, indigestion, tooth decay, tooth aches etc.

We are offering Black Pepper Seeds that are also known as Kali Mirch. Black Pepper Seeds have a very strong flavor and are widely used in Indian cuisine. Black Pepper Seeds are usually ground into a fine powder and then used as Black Pepper Powder in recipes. Black Pepper Seeds should be stored in air tight containers. Culinary Uses

• Black Pepper Seeds are roasted and grounded with other ingredients to make powders, like garam masala, sambhar powder, rasam powder, etc.
• Black Pepper Seeds tempered with ghee in biryanis, pulaos, dals and curries.
• Black Pepper Seeds are widely used to flavor sandwiches.
• Use Black Pepper Seeds in soups, sauces, stocks and stews for that pungent zing.
• Black Pepper Seeds go well with curds and yoghurts. Thus, use them in raitas, dips and marinades.
• In South India, Black Pepper Seeds are widely used in preparation of Rasam, a thin soup eaten with rice and ghee.
• In the Middle East, Black Pepper Seeds are used in grilled meats, salads and also porridge.

• Black Pepper Seeds act as digestive stimulants.
• People suffering from cough and other respiratory issues should include Black Pepper Seeds in their diet. The pungent flavor causes the mucus in the nose and throat to be released.
• Black Pepper Seeds heal the inner system for women, who have just delivered.
• Black Pepper Seeds contains the enzyme "piperine", which can dramatically increase the absorption of nutrients like Vitamin B, selenium and Beta- carotene.
• Black Pepper Seeds also figure in Ayurveda and Siddha remedies. Books have mentioned how they aid combat illnesses like diarrhea, constipation, joint pains, indigestion, tooth decay, tooth aches etc.