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Madhuram Incorporation
Junagadh, Gujarat, India
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Red Chilly, Chilly

Red Chilly.
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Turmeric

Because of Ancient Trade, the Origin of Turmeric Cannot Accurately Be Reconstructed; Probably South East Asia or South Asia. a Related Species, C. Xanthorrhiza, Grows On Jawa, Where It is Called Temu Lawak; in Taste, It is Equivalent to C. Longa. Turmeric Usage Dates Back Nearly 4000 Years, to the Vedic Culture in India, When Turmeric Was the Principal Spice and also of Religious Significance. It is Employed in Some Hindu Ritals, Where the Yellow Colour Symbolizes the Sun. with Its Rich Curcumin Content, Which Imparts the Distinctive Yellow Color, and other Inherent Qualities, Indian Turmeric is Considered the Best in the World. India is Today the Largest Exporter of Turmeric to Discerning Countries like the Middle East, the Uk, Usa and Japan.uses : It is Added to Nearly Every Dish, Be It Meat or Vegetables. It is Part of all Curry Powders. Due to Indian Influence, Turmeric Has also Made Its Way to the Cuisine of Ethiopia. in South East Asia, the Fresh Spice is Much Preferred to the Dried. in Thailand, the Fresh Rhizome is Grated and Added to Curry Dishes; It is also Part of the Yellow Curry Paste. Yellow Rice (nasi Kuning) is Popular On the Eastern Islands of Indonesia; It Derives Its Colour from Fresh or Dried Turmeric. in Bali, Where Alone in Indonesia Hinduism Has Survived, a Tasty Nasi Kuning is Prepared from Rice, Turmeric, Coconut Milk and Aromatic Leaves (indonesian Bay-leaf, Lemon Grass and Pandanus Leaves). It is Considered a cultic Dish and Sacrificed to the Gods. Western Cuisine Does Not Use Turmeric Directly, But It Forms Part of Several Spice Mixtures and Sauces; It is also Used to Impart a Bright Yellow Colour to Mustard Paste. Indian Turmeric Has Been Known to the World Since Ancient Times. Several Unique Properties of Indian Turmeric Make It the Ideal Choice as a Food Flavor, An Effective Ingredient in Medicines and Cosmetics, and as a Natural Colorant.
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Mango Pulp

  • Brand Name Mango Rich
  • Variety Kesar, Alphonso, Totapuri
  • Place of Origin Gujarat - India
Mango Rich is Manufactured and Processed By Extracting Pulp of Fresh Clean and Ripped Mangoes Picked At the Suitable Stage of Ripeness. the Preparation Process Includes Cutting, De-stoning, Extraction of Kesar Mango Pulp. We Follow Standard Techniques to Ensure Safe and Hygienic Production. We Offer the Finished Product with Approved Preserving Techniques to Keep Our Products Rich in Nutrients, Flavor and Taste. Our Researchers and Scholars Use Various Techniques to Maintain the Quality Standards of Mango Rich.

mango Rich is Manufactured Using Best Variety of Kesar Mango Which is Relatively Rich in Elements like Calcium, Phosphorous, Iron, Potash Magnesium, Protein, Carbohydrates and Vitamins, Especially a and C and Has Low Saturated Fat. Mango Rich is Best Suited for Alteration in Juices, Nectars, Drinks, Jams, Fruit Cheese and Various other Kinds of Beverages. It Can also Be Used in Puddings, Bakery Fillings, Fruit Meals for Children and Flavors for Food Industry, and to Make Delicious Ice Creams, Yoghurt and Confectionery.

Additional Information:

Packaging Details : Mango Pulp is Packed in a tin pack.
It is in a tray of 6 Tin. Having Net-weight of 850 gm ( 1 lb - 14 oz )each tin.

Delivery Time : 1 week

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Groundnut

Groundnut famous by its Indian name Mongphali. The groundnut belongs to the pea and bean family and is a leguma but is considered as nut because of its high nutrition value. The groundnuts seeds are particularly valued for its protein contents, which is of high biological value. Groundnut seeds contains more protein then meat, two and half more then eggs and more then any other vegetable food. The proteins in groundnut are well balanced.
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Sesame Seeds

Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red.

Sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the Middle Eastern sweet treat, halvah.
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Silver Payal

All kind of Hand Made & Machine made payals are available.
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Puffed Rice

Best in Quality Puffed rice from the HUB - Saurashtra (Gujarat - India)
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Cumin, Cumin Powder

Cumin & Cumin Powder
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Coriender , Coriender Powder

Coriender & Coriender Powder
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Red Chilly Powder

Chilly Powder.
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  • Ravi Didani (Madhuram Incorporation)
  • Nagar Road, Near Harkishan Mension, Shreenath Nagar, Junagadh, Gujarat - 362001, India
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Coriender , Coriender Powder Exporter from Junagadh, Gujarat
Post Buy Requirement
Madhuram Incorporation
Junagadh, Gujarat, India
Add Review

Our Products

Red Chilly, Chilly

Red Chilly.
View Complete Details

Turmeric

Because of Ancient Trade, the Origin of Turmeric Cannot Accurately Be Reconstructed; Probably South East Asia or South Asia. a Related Species, C. Xanthorrhiza, Grows On Jawa, Where It is Called Temu Lawak; in Taste, It is Equivalent to C. Longa. Turmeric Usage Dates Back Nearly 4000 Years, to the Vedic Culture in India, When Turmeric Was the Principal Spice and also of Religious Significance. It is Employed in Some Hindu Ritals, Where the Yellow Colour Symbolizes the Sun. with Its Rich Curcumin Content, Which Imparts the Distinctive Yellow Color, and other Inherent Qualities, Indian Turmeric is Considered the Best in the World. India is Today the Largest Exporter of Turmeric to Discerning Countries like the Middle East, the Uk, Usa and Japan.uses : It is Added to Nearly Every Dish, Be It Meat or Vegetables. It is Part of all Curry Powders. Due to Indian Influence, Turmeric Has also Made Its Way to the Cuisine of Ethiopia. in South East Asia, the Fresh Spice is Much Preferred to the Dried. in Thailand, the Fresh Rhizome is Grated and Added to Curry Dishes; It is also Part of the Yellow Curry Paste. Yellow Rice (nasi Kuning) is Popular On the Eastern Islands of Indonesia; It Derives Its Colour from Fresh or Dried Turmeric. in Bali, Where Alone in Indonesia Hinduism Has Survived, a Tasty Nasi Kuning is Prepared from Rice, Turmeric, Coconut Milk and Aromatic Leaves (indonesian Bay-leaf, Lemon Grass and Pandanus Leaves). It is Considered a cultic Dish and Sacrificed to the Gods. Western Cuisine Does Not Use Turmeric Directly, But It Forms Part of Several Spice Mixtures and Sauces; It is also Used to Impart a Bright Yellow Colour to Mustard Paste. Indian Turmeric Has Been Known to the World Since Ancient Times. Several Unique Properties of Indian Turmeric Make It the Ideal Choice as a Food Flavor, An Effective Ingredient in Medicines and Cosmetics, and as a Natural Colorant.
View Complete Details

Mango Pulp

  • Brand Name Mango Rich
  • Variety Kesar, Alphonso, Totapuri
  • Place of Origin Gujarat - India
Mango Rich is Manufactured and Processed By Extracting Pulp of Fresh Clean and Ripped Mangoes Picked At the Suitable Stage of Ripeness. the Preparation Process Includes Cutting, De-stoning, Extraction of Kesar Mango Pulp. We Follow Standard Techniques to Ensure Safe and Hygienic Production. We Offer the Finished Product with Approved Preserving Techniques to Keep Our Products Rich in Nutrients, Flavor and Taste. Our Researchers and Scholars Use Various Techniques to Maintain the Quality Standards of Mango Rich.

mango Rich is Manufactured Using Best Variety of Kesar Mango Which is Relatively Rich in Elements like Calcium, Phosphorous, Iron, Potash Magnesium, Protein, Carbohydrates and Vitamins, Especially a and C and Has Low Saturated Fat. Mango Rich is Best Suited for Alteration in Juices, Nectars, Drinks, Jams, Fruit Cheese and Various other Kinds of Beverages. It Can also Be Used in Puddings, Bakery Fillings, Fruit Meals for Children and Flavors for Food Industry, and to Make Delicious Ice Creams, Yoghurt and Confectionery.

Additional Information:

Packaging Details : Mango Pulp is Packed in a tin pack.
It is in a tray of 6 Tin. Having Net-weight of 850 gm ( 1 lb - 14 oz )each tin.

Delivery Time : 1 week

View Complete Details

Groundnut

Groundnut famous by its Indian name Mongphali. The groundnut belongs to the pea and bean family and is a leguma but is considered as nut because of its high nutrition value. The groundnuts seeds are particularly valued for its protein contents, which is of high biological value. Groundnut seeds contains more protein then meat, two and half more then eggs and more then any other vegetable food. The proteins in groundnut are well balanced.
View Complete Details

Sesame Seeds

Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red.

Sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the Middle Eastern sweet treat, halvah.
View Complete Details

Silver Payal

All kind of Hand Made & Machine made payals are available.
View Complete Details

Puffed Rice

Best in Quality Puffed rice from the HUB - Saurashtra (Gujarat - India)
View Complete Details

Cumin, Cumin Powder

Cumin & Cumin Powder
View Complete Details

Coriender , Coriender Powder

Coriender & Coriender Powder
View Complete Details

Red Chilly Powder

Chilly Powder.
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • Ravi Didani (Madhuram Incorporation)
  • Nagar Road, Near Harkishan Mension, Shreenath Nagar, Junagadh, Gujarat - 362001, India
  • Share us via