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• MOQ : 3 Ton
• Vitamin C : 12%
• Country of Origin : India
• Dietary Fiber : 6%
• Moisture : < 5 %
• Carbohydrate : 3%

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• Water activity : Max. 0.6
• Defect Analysis : Specks 20 Nos. Max. / 25 gm (Specks such as brown or black particles)
• Flavour : Characteristics Onion Flavour, Taste & Pungency. Product is Free from Foreign Odour and Taints
• Bulk Index [ml/100gms] : 180-230
• Sulphites : Not Added
• Protein : 8 to 12 gm

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• MOQ : 3 Ton
• Ash Content : < 0.4 %
• Vitamin C : 12%
• Country of Origin : India
• Moisture : < 5 %
• Dietary Fiber : 6%

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• Colour : Creamy White
• Lead : <1.0 ppm, Arsenic <0.1 ppm
• Rehydrarion : 1 Kg of Product Yields Approx. 4.50 to 6 Kg of Onions When Reconstituted.
• Bulk Index [ml/100gms] : 180-230
• Defect Analysis : Specks 20 Nos. Max. / 25 gm (Specks such as brown or black particles)
• Total Ash : 5 Max %