Eating green chillies in foods and dishes has many benefits for health. Eating green chillies might be good for the heart and stomach, and dealing with microbial infections . It can also help you lower the risk of stroke and cancermore...
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency more...
The chili pepper, from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. more...