Raagi is a kind of millet. It contain high protein. Raagi flour has advantages of slow digestibility and high calcium content. High-protein biscuits made with ragi flour. The white grain variety of ragi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods.
122/2 Chinna Anupanadi Road, Chinthamanirnmadurai, Tamil Nadu - 625009, India
We bring forth nutritious Ragi Flour that is rich in fiber, iron, protein and calcium. The Ragi Flour is very easy to digest and it also controls cholesterol level. We use premium Ragi from the best fields of Karnataka regions. Ragi Flour, which we offer, is ideal for diabetic people. Ragi Flour is a wholesome and nutritious product for people of all ages.
No. 5, Fisher Lane, Kamarajar Salai, Santhapettai, Tamil Nadu - 625009, India
Presenting high grade and excellent range, we ensure that the products are as per the globally accepted standards. We are a trusted supplier of Ragi Flour, providing the lucrative deals to the widespread customers at easy terms.
Madurai Meenakshi Appalam & Chips
89, Khanpalayam, 1st Street, Tamil Nadu - 625009, India
2/14 A Kk Nagar, Kalkurichi Kariyapatti Virudhunagar Dt, Tamil Nadu , India