MAHAKALI FOODS PRIVATE LIMITED Indore, Madhya Pradesh

•  Protein52% Min.
•  Fat Content1.50% Max.
•  Crude Fiber3.50% Max.
•  Moisture8% Max.
•  Total Ash7.00 % Max. 
•  Acid Insoluble Ash 0.40% Max.
•  Physical Form Powder
•  ColourYellow to Brownish yellow
•  Smell & Taste Typically Soya 
•  Density 0.65 gm/cc
•  Sieve Analysis95%Pass Through 20-60 Mesh ( ASTM)
•  Particle Size15 to 20 mm
•  Coliform < 10/gm.
•  Water Absorption2 to 3 part
•  Salmonell Nil/25 gm
•  Bulk Density 0.17 gm to 0.18 gm/cc

• Protein 40% Min.
•  Fat Content 20 % Min
•  Crude Fiber 3.75% Max.
•  Moisture 07-09 % Max.
•  Total Ash 7.00 % Max. 
•  Acid Insoluble Ash  0.30% Max
•  Urease Activity 2 % Max.
•  Physical Form Powder
•  Colour Light Yellow
•  Smell & Taste Typically Soya 
•  Density 0.50 gm/cc
•  Sieve Analysis 95%Pass Through 14-36 Mesh 
•  Total Plate Count 10000 Cells/gm
•  Coliform < 10/gm.
•  E-Coli Nil
•  Salmonell Nil/25 gm
•  Yeast & Mould < 100 Cells/gm

• Protein52% Min
• Fat Content1.00% Max
• Crude Fiber3.25% Max
• Moisture9% Max
• Total Ash6.50% Max
• Acid Insoluble Ash0.30% Max
• Urease Activity0.2% Max
• Physical FormPowder
• ColourCream to Light Yellow
• Smell & TasteTypically Soya
• Density.65gm/cc
• Sieve Analysis95% Pass Through 100 Mesh(ASTM)
• Total Plate Count<50000Cells/gm
• Coliform<10/gm
• E-ColiNil
• SalmonellaNil/25gm
• Yeast & Mould<100 Cells/gm

• Usage/ApplicationCooking
• Shelf Life1 Year, 3 Months, 6 Months
• ColorTransparent, White, Yellow
• Packaging TypeGlass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack
• Packaging Size100gm, 1kg, 200g, 2kg, 500gm, 50g

The Range Is Specifically Prepared Using Quality Approved Ingredients, Which Are Sourced From Reputed Vendors Of The Market. Further, We Ensure That The Strict Quality Control Measures Are Followed At Each Stage Of The Processing And Utmost Hygiene Is Maintained. Moreover, We Also Ensure That All Laid Standards Of The Quality Standards Are Met During Storage, Packaging And Delivery. Features: Elevated shelf life Hygienically processed Well-packed

• Protein52% Min.
• Moisture10% Max.
• Fat1.00% Max.
• Fiber3.50% Max.
• Acid Insoluble Ash0.30% Max.
• Total Ash6.50 % Max.
• Nitrogen8.00 % Min.
• Nitrogen Soluble Index ( NSI)15 % Min.
• Mesh SizeMin.95% Pass through 05-18 Mesh