CHETAK yellow mustard seeds

Listing ID #1527434

We present an incomprehensible range of mustard seeds that comprises of black mustard seeds and yellow mustard seeds. Adding a nutty as well as rich taste to number of indian delicacies, the black mustard seeds, offered by us, are highly demanded by our customers. We ensure easy availability of mustard seeds and at the most nominal prices. We are reckoned as one of the illustrious mustard plant seeds manufacturers and suppliers, based in india.
Appearance, taste and smell:
the mustard seeds used in indian cooking, are tiny and black or dark brown in color. The seeds have a faint spicy smell much like curry leaves. They taste just like mustard in its paste form.
Buying it:
mustard seeds are the most commonly utilised form of mustard in indian cooking, with the powder rarely, if ever, being used. If you ever require the powdered form, it is advisable to buy the seeds and grind them at home as required in the recipe.
Using it:
tadka or tempering is a cooking method in which cooking oil is heated till very hot and whole spices are added to it and fried. This oil and spice mix is then added as a final touch or garnish to the dish. In indian cooking, rai sarson is often part of the tadka in a dish. In comparison, rai sarson is used more in south indian than in north indian cooking. In the south, it is typically combined with green chillies and curry leaves in a tadka. It is sometimes used in paste form, in eastern indian dishes like deemer patudi or fish curries.
Interesting facts:
mustard seeds are from the mustard plant, which belongs to the cruciferous plant family. Other vegetables belonging to this family are cauliflower, broccoli, brussels sprouts and cabbage. Though small, the mustard seed is famous. It is referred to in christian teachings, islam, hinduism and buddhism! sanskrit writings from 5000 years ago mention mustard seeds! mustard seeds were used medicinally in history and today