What are the packaging types available for cardamom seeds?
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Cardamom seeds come in different packaging options such as plastic pouches, plastic packets, plastic containers, paper packets, etc.
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What are cardamom seeds used for?
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Cardamom seeds are used in cooking, desserts, sweets, cocktails, medicines, etc.
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How much does 1 kg of cardamom seeds cost?
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Cardamom seeds are made available at a starting price of Rs 350 per kg and it goes up to Rs 2000 or more per kg depending on the type, application, brand, etc.
Uses : Cardamom is stimulant, carminative, digestive. Cardamom is used mainly to treat colds, bronchitis, fevers, inflammatory conditions and liver complaints, however, there is no evidence to support any of these uses. Etc.
Cardamom (Large) is considered to be the `Queen of Spices'. India is the largest producer and exporter of this spice, accounting for more than 60% of the total world production and total world trade. The demand for large cardamom in the export market is increasing steadily. Cardamore...
We offer cardamom. indian name : (elaichi) botanical name : elettaria cardamamum family name : zingiberaceae packing : 1020 kgs shelf life : 1-2 years harvesting season : june to august. more...
By SNAPIN is an extremely versatile spice that is used both in sweet and savory cooking. Cardamom works well with sweet dishes, flavoring teacoffee and rice preparations.more...
Cardamom is considered as one of the world’s very ancient spices. Cardamom is majorly grown in India, Sri Lanka, Guatemala, China, and Tanzania. Cardamom is known as the ‘Queen’ of Spices and one of the most costly Spices. Health Benefits of Cardamom Cardamom Helps to Fimore...
There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note. Green cardamom can be blended whole when makinmore...
Packaging & Labelling : As per buyer's requirement
Botanical Name : Elettaria Cardamomum Maton
Harvesting Season : October to December
Family : Zingiberaceae
Cardamom, admired as “Queen of Spices” belongs to ginger family Zingiberaceae. It is one of the most exotic and highly priced spices across the globe after Vanilla and Saffron. Indian cardamom has a history as old as human civilization. Cardamom is a native plant of parts of more...
Cardamom Seeds are small, brown-black sticky seeds that are contained in a pod in three double rows with about six seeds in each row. Cardamom Seeds are widely used as a festive spice and cherished for their pleasant taste and aroma. We provide Cardamom Seeds in varying grades tomore...